This study identifies more than fifty previously unrecorded Elizabethan, East Anglian rural midwives. Their professional lives are discussed in terms of licensing and oaths, knowledge, skills, caseload, travel, networking and years of practice. In regard to their family life, matters examined include marital status, spousal occupation, children, social standing, age at death and testacy. Finding and researching these midwives involved examination of a large number of different kinds of archive documents, including sixteenth-century parish registers and quarter session records. As data were examined a clearer picture emerged of these early midwives and their practice.

This article identifies the social and cultural history of the early modern tidal water ferry, its skippers and passengers, by way of evidence from a northern Scottish rural coast. Evidence from the region's ‘firthlands’ reveals an amphibious communications network which transformed gradually prior to the early nineteenth century. The article argues that the defining local topography of coastal adjacency both influenced, and was influenced by, the people who lived their lives within and around the littoral. A system of short range communications over and between the estuaries and firths is highlighted from a Coastal History perspective, leading to the examination of a ‘pluriactive’ microhistorical space, linking south-east Sutherland, the eastern edges of Easter Ross and the Black Isle and the Nairnshire seaboard. The article thereby opens up possibilities for comparison with other peoples, places and periods, in which being ‘alongshore’ was integral to rural community construction, coalescence, dynamism and friction.

This article examines the role played by village schoolmasters in eighteenth-century rural France. Although schoolmasters were not supported or regulated by the state, as they would be a century later, they were able to navigate successfully the complex network of social relationships that existed within early modern rural society. Using the journal of one schoolmaster, Pierre Delahaye, the article demonstrates that in addition to teaching, schoolmasters also worked as record keepers for village notables, as clerks for the parish, and even cleaned the churches and belfries. The schoolmaster's position afforded him a much greater social position than might be assumed from knowledge of only his income and background, and even allowed him to serve as a mediator between the village and the curé. Thus it can be argued that schoolmasters of the eighteenth century were as important to rural society as their state supported counterparts of the nineteenth century.

Studies of poaching in the nineteenth century have tended to understate the involvement of women in this archetypal rural crime. This article will suggest that female offending was both more significant and more widespread than previously assumed, but it will also highlight how in a variety of complex ways dominant conceptions of gender shaped perceptions of female poachers and often influenced their treatment before the courts. It will argue that alongside more widely effectual assumptions about appropriate male and female spheres and behaviours, the response of the authorities to female poachers was also shaped by powerful and increasingly culturally embedded notions about the sexually exclusive nature of hunting.

The growing Scottish Highland presence in the Caribbean after 1750 was indicative of two things. On the one hand there was a British imperial agenda intent on promoting economic development and security in the Caribbean. On the other there was a domestic agenda, with a focus on introducing the sweeping changes to Highland society that would complete the process of Highland pacification. There was also, however, a deep concern for the socio-economic and cultural survival of the Highlands which encouraged countless Highlanders to engage in myriad imperial pursuits. This article links the global with the local by considering the rise of charitable enterprise in the Scottish Highlands, one of Britain's most vulnerable regions. In considering the establishment of the region's first hospital, the Northern Infirmary at Inverness, and three academies at Fortrose, Tain and Inverness, it establishes the Scottish Highlands’ intrinsic link with the Caribbean's plantation economy.

In the nineteenth century, the old county of Montgomeryshire in Wales was mainly rural, with some industrialised towns. This article looks at the most prevalent crime dealt with in the county's Quarter Sessions, namely theft, and considers the gendered nature of law breaking. In particular it investigates the rural and urban landscapes and how they affected offenders’ activities and draws conclusions on the implications for policing.

Like other forms of tourism, the activities of Alpine visitors in the late nineteenth century have normally been understood as created by the tourists themselves. In the narratives of both contemporaries and subsequent historians, local people tend to be marginalised, at best responding to the new demands of the emerging industry. This article focusses on relations between locals and mountaineers in the Eastern Alps to demonstrate that far from being passive recipients of tourist culture, local people were instrumental in defining the forms that tourism took. They were the early pioneers of infrastructure construction, lobbied to bring urban investment to the Alps, challenged urban Alpine organisations over intervention in the landscape, and engaged in collective bargaining to secure better pay and conditions. These roles helped to define tourism in the region, but also contributed to definitions of Alpine people amongst mountaineers that increasingly relied on race and biology.

In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, liquid milk, was probably the most significant food during the early stages of the European nutrition transition. We present new statistical data for the evolution of dairy farming in different Northern European countries as well as Spain, and evaluate the impact of cattle population and milk yields in each case. We also link milk yields and the availability of fodder, but special attention is paid to the breeds kept and techniques for their improvement. The article shows that cattle improvement played a significant role in Central and Northern Europe from the mid nineteenth century, but that this was not the case in Spain. Improvement through inbreeding was soon discarded in Spain, absorbent crossbreeding failed, and the sector became dependent on foreign imports of bulls and cows, first from Switzerland and later from Holland. By taking these factors into consideration we can better understand why the dairy sector in Mediterranean Europe did not really begin until the late nineteenth century and why it stagnated in the wake of the First World War.

National museums both mediate and inculcate official and formal versions of national culture and by this means make and maintain national identity. Three times in the course of the twentieth century, various groups have attempted, and failed, to establish a national museum, identified variously as British or English. This paper explores just one of those attempts: the Museum of British History Project, first proposed in 1996 and finally killed off in 2008. The focus here is, therefore, on failure and on the role of the conflation of Britishness and Englishness in that failure as well as the nature of British identity construction more generally.

All three attempts to create a national museum placed the rural idyll at the heart of the project. In the course of a detailed investigation of the Museum of British History project, this paper will pay particular attention to the proposed designs for a ‘British Landscape Gallery’ and the project's hegemonic, ruralised and Anglocentric perspectives. The gallery was the principal way in which established constructs of England and Englishness became conflated in the museum with Britain and Britishness and served to perpetuate the dominance of the ‘rural idyll’ in hegemonic manifestations of the nation. But the project remained stillborn in the face of the new museology: a failure which undoubtedly demonstrates the limits to the cultural power of the rural idyll.

Otter hunting was a minor field sport in Britain but in the early years of the twentieth century a lively campaign to ban it was orchestrated by several individuals and anti-hunting societies. The sport became increasingly popular in the late nineteenth century and the Edwardian period. This paper examines the arguments and methods used in different anti-otter hunting campaigns 1900–1939 by organisations such as the Humanitarian League, the League for the Prohibition of Cruel Sports and the National Association for the Abolition of Cruel Sports.

Australia, as with a number of other countries with dairy industries, established a national school milk scheme which operated from 1951 to the beginning of 1974 at no cost to the children's families. The scheme, funded by the federal government and administered by the states, ended abruptly after costs blew out, with resultant losses by the industry. This article describes the limited provision of milk in schools in two states prior to the national scheme and how, after the cessation of the national scheme, dairy industry initiatives in some states were gradually developed to market liquid cow's milk, including flavoured products, at subsidised prices to school children who were perceived as potential lifelong consumers. The article traces the rise and decline of these schemes in the late twentieth century within the context of moves towards dairy deregulation and its effects on the industry.