Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.

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Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.

Volume 18, Issue 3
Antonio Santamaría García ^(a1)
DOI: https://doi.org/10.1017/S0212610900008855

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Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.

Volume 18, Issue 3
Antonio Santamaría García ^(a1)
DOI: https://doi.org/10.1017/S0212610900008855

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Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.

Volume 18, Issue 3
Antonio Santamaría García ^(a1)
DOI: https://doi.org/10.1017/S0212610900008855

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Alan D. Dye: Cuban Sugar in the Age of Mass Production. Technology and the Economics of Sugar Central, 1899–1929, Stanford, California, Stanford University Press, 1998, 343 pp., índice de contenidos, figuras y tablas y onomástico, apéndices, bibliografía, cuadros, gráficos e ilustraciones.

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