Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 109
Breeding for organic and low-input farming systems: An evolutionary–participatory breeding method for inbred cereal grains
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- Published online by Cambridge University Press:
- 12 February 2007, pp. 48-55
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- Cited by 109
Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico
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- Published online by Cambridge University Press:
- 04 June 2010, pp. 236-251
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- Cited by 108
Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights
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- Published online by Cambridge University Press:
- 16 September 2010, pp. 13-23
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- Cited by 106
Conservation agriculture systems for Malawian smallholder farmers: long-term effects on crop productivity, profitability and soil quality
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- Published online by Cambridge University Press:
- 24 August 2012, pp. 350-363
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- Cited by 105
Soil CO2 respiration: Comparison of chemical titration, CO2 IRGA analysis and the Solvita gel system
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- Published online by Cambridge University Press:
- 27 May 2008, pp. 171-176
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- Cited by 104
Protocol for indicator scoring in the soil management assessment framework (SMAF)
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- Published online by Cambridge University Press:
- 18 September 2009, pp. 260-266
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- Cited by 102
A history of organic farming: Transitions from Sir Albert Howard's War in the Soil to USDA National Organic Program
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- 12 February 2007, pp. 143-150
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- Cited by 102
Diversification and ecosystem services for conservation agriculture: Outcomes from pastures and integrated crop–livestock systems
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- 11 March 2013, pp. 129-144
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- Cited by 97
Foodshed analysis and its relevance to sustainability
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- 08 December 2008, pp. 1-7
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- Cited by 97
Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production
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- 24 February 2009, pp. 72-84
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- Cited by 93
Energy use and efficiency in two Canadian organic and conventional crop production systems
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- 12 February 2007, pp. 60-67
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- Cited by 92
A social-ecological framework for analyzing and designing integrated crop–livestock systems from farm to territory levels
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- Published online by Cambridge University Press:
- 14 January 2016, pp. 43-56
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- Cited by 91
What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods
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- Published online by Cambridge University Press:
- 30 September 2010, pp. 46-59
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- Cited by 89
Utilizing cover crop mulches to reduce tillage in organic systems in the southeastern USA
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- 08 December 2011, pp. 41-48
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- Cited by 88
The role of green roof technology in urban agriculture
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- 26 August 2011, pp. 314-322
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- Cited by 87
Use of an integrative soil health test for evaluation of soil management impacts
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- Published online by Cambridge University Press:
- 29 July 2009, pp. 214-224
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- Cited by 85
Modeling carbon cycles and estimation of greenhouse gas emissions from organic and conventional farming systems
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- 25 February 2008, pp. 38-52
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- Cited by 85
Urban home gardens in the Global North: A mixed methods study of ethnic and migrant home gardens in Chicago, IL
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- 16 May 2014, pp. 22-32
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- Cited by 81
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy
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- 16 February 2012, pp. 70-79
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- Cited by 80
Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City
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- 14 July 2014, pp. 103-114
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