Canadian Co-operative Association.
2008. Local Food Initiatives in Canada–An Overview and Policy Recommendations. Canadian Co-operative Association, Canada.
Smithers, J., Lamarche, J., and Joseph, A.E.
2008. Unpacking the terms of engagement with local food at the farmers' market: Insights from Ontario. Journal of Rural Studies
Feagan, R. and Henderson, A.
2009. Devon acres CSA: Local struggles in a global food system. Agriculture and Human Values
Feagan, R., Morris, D., and Krug, K.
2004. Niagara region farmers' markets: Local food systems and sustainability considerations. Local Environment
Cox, R., Holloway, L., Venn, L., Dowler, L., Hein, J.R., Kneafsey, M. and Tuomainen, H.
2008. Common ground? Motivations for participation in a community-supported agriculture scheme. Local Environment
2009. From Kraft to Craft: Innovation and Creativity in Ontario's Food Economy. Rotman School of Management, University of Toronto, Ontario, Canada.
2011. Understanding the local food phenomenon: Academic discourse, analytical concepts, and an investigation of local food initiatives. Vis-à-vis: Explorations in Anthropology
1998. Regionality of food consumption. Agribusiness: An international Journal
Schneider, M.L. and Francis, C.A.
2005. Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska. Renewable Agriculture and Food Systems
Durham, C.A., Roheim, C.A., and King, R.P.
2009. Consumer definitions of ‘locally grown’ for fresh fruits and vegetables. Journal of Food Distribution Research
Hand, M.S. and Martinez, S.
2010. Just what does local mean?
Choices: The Magazine of Food, Farm & Resource Issues
Clancy, K. and Ruhf, K.
2010. Is local enough? Some arguments for regional food systems. Choices: The Magazine of Food, Farm & Resource Issues
Onozaka, Y., Nurse, G., and McFadden, D.T.
2010. Local food consumers: How motivations and perceptions translate to buying behavior. Choices: The Magazine of Food, Farm & Resource Issues
Thilmany, D., Bond, C.A., and Bond, J.K.
2008. Going local: Exploring consumer behavior and motivations for direct food purchases. American Journal of Agricultural Economics
Onken, K.A. and Bernard, J.C.
2010. Catching the ‘local’ bug: A look at state agricultural marketing programs. Choices: The Magazine of Food, Farm & Resource Issues
2010. Do government policies grow local food?
Choices: The Magazine of Food, Farm & Resource Issues
Loureiro, M. and Hine, S.
2002. Discovering niche markets: A comparison of consumer willingness to pay for local (Colorado grown), organic and GMO-free products. Journal of Agricultural and Applied Economics
Giraud, K.L., Bond, J.J., and Bond, C.A.
2005. Consumer preferences for locally made specialty food products across northern New England. Agricultural and Resource Economics Review
Carpio, C.E. and Isengildina-Massa, O.
2009. Consumer willingness to pay for locally grown products: The case of South Carolina. Agribusiness: An International Journal
Darby, K., Roe, B., Ernst, S., and Batte, M.T.
2008. Decomposing local: A conjoint analysis of locally produced foods [electronic resource]. American Journal of Agricultural Economics
Umberger, W.J., Feuz, D.M., Calkins, C.R., and Sitz, B.M.
2003. Country-of-origin labeling of beef products: US consumers' perceptions. Journal of Food Distribution Research
Toler, S., Briggeman, B.C., Lusk, J.L., and Adams, D.C.
2009. Fairness, farmers markets, and local production. American Journal of Agricultural Economics
Lusk, J.L., Foster, K., and Nilsson, T.
2007. Public preferences and private choices: Effect of altruism and free riding on demand for environmentally certified pork. Environmental and Resource Economics
Umberger, W.J., Thilmany McFadden, D.D., and Smith, A.R.
2009. Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?
Agribusiness: An International Journal
Lusk, J.L. and Briggeman, B.C.
2011. Selfishness, altruism, and inequality aversion toward consumers and farmers. Agricultural Economics
Chang, J.B. and Lusk, J.L.
2009. Fairness and food choice. Food Policy
Roininen, K., Arvola, A., and Lähteenmäki, L.
2006. Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association. Food Quality and Preference
Selfa, T. and Qazi, J.
2005. Place, taste, or face-to-face? Understanding producer-consumer networks in ‘local’ food systems in Washington State. Agriculture and Human Values
Stephenson, G. and Lev, L.
2004. Common support for local agriculture in two contrasting Oregon communities. Renewable Agriculture and Food Systems
Chambers, S., Harvey, K., Traill, W.B., Lobb, A., and Butler, L.
2007. Local, national and imported foods: A qualitative study. Appetite
Dukeshire, S., Garbes, R., Kennedy, C., Boudreau, A., and Osborne, T.
2011. Beliefs, attitudes, and propensity to buy locally produced food. Journal of Agriculture, Food Systems, and Community Development
Cranfield, J., Henson, S., and Blandon, J.
2012. The effect of attitudinal and sociodemographic factors on the likelihood of buying locally produced food. Agribusiness: An International Journal
La Trobe, H.
2001. Farmers' markets: Consuming local rural produce. International Journal of Consumer Studies
McIlvaine-Newsad, H., Merrett, C.D., and McLaughlin, P.
2004. Direct from farm to table: Community supported agriculture in western Illinois. Culture and Agriculture
O'Hara, S. and Stagl, S.
2001. Global food markets and their local alternatives: A socio-ecological economic perspective. Population and Environment
Baker, S., Thompson, K.E., and Engelken, J.
2004. Mapping the values driving organic food choice: Germany vs the UK. European Journal of Marketing
2002. What motivates consumers to buy organic food in the UK? Results from a qualitative study. British Food Journal
Magnusson, M., Arvola, A., Hursti, U., Aberg, L., and Sjoden, P.
2003. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite