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Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency

Published online by Cambridge University Press:  06 August 2013

L. Baldinger ,
W. Zollitsch  and
W.F. Knaus
L. Baldinger*
Affiliation:
Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel Strasse 33, 1180 Vienna, Austria
W. Zollitsch
Affiliation:
Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel Strasse 33, 1180 Vienna, Austria
W.F. Knaus
Affiliation:
Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel Strasse 33, 1180 Vienna, Austria
*
*Corresponding author: lisa.baldinger@boku.ac.at
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Abstract

During the winter feeding period in organic dairy production systems in the alpine and pre-alpine regions of Austria and its neighboring countries, maize silage is an energy-rich forage that is regularly included in grass-silage-based diets to improve the energy supply of the cows. Italian ryegrass (Lolium multiflorum Lam.) is also a high-energy fodder grass popular as forage for dairy cows, but it is rarely cultivated in Austrian organic agriculture. The two crops differ in their cultivation demands and characteristics. Italian ryegrass establishes rapidly and may reduce the risk of soil erosion. Italian ryegrass would be a beneficial addition to crop rotation, which is an essential tool in successful organic farming. In a 15-week feeding trial, Italian ryegrass silage and maize silage were fed to 22 lactating Holstein dairy cows. Organically produced Italian ryegrass silage and maize silage were included at a rate of 40% [of dry matter (DM)] in grass-silage-based mixed basal diets. The mixed basal diets were supplemented with modest amounts of additional concentrates (2.7–3.0 kg DM day−1). Owing to the higher energy content of maize silage as compared to Italian ryegrass silage, the maize diet provided more energy [6.3 MJ net energy for lactation (NEL) kg−1 DM] than the ryegrass diet (6.15 MJ NEL kg−1 DM). The protein supply of the maize diet and the ryegrass diet was intended to be equal, but in fact the protein content of the maize diet was significantly lower (122 g crude protein kg−1 DM) than that of the ryegrass diet (141 g kg−1 DM). When the maize diet was fed, feed intake, milk yield and milk protein content were significantly higher as compared to the ryegrass diet. Also, intake of crude protein was significantly lower when feeding the maize diet, and in combination with the higher milk protein yield, this enabled an efficiency of gross nitrogen (N) utilization as high as 0.304. This level of N efficiency can be considered as above average and was significantly and considerably higher than the level of 0.259 observed when the ryegrass diet was fed. Therefore, maize silage upholds its reputation as an ideal energy-rich component in grass-silage-based dairy cow diets.

Keywords

Italian ryegrassmaize silageorganicdairy cownitrogen efficiency
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 29 , Issue 4 , December 2014 , pp. 378 - 387
Copyright
Copyright © Cambridge University Press 2013 

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