1. Murray, CJL & Lopez, AD (1997) Mortality by cause for eight regions of the world: Global Burden of Disease Study. Lancet 349, 1269–1276.
2. Jinabhai, CC, Taylor, M & Sullivan, KR (2003) Implications of the prevalence of stunting, overweight and obesity amongst South African primary school children: a possible nutritional transition? Eur J Clin Nutr 57, 358–365.
3. Armstrong, MEG, Lambert, MI & Lambert, EV (2006) Obesity and overweight in South African primary school children – the Health of the Nation Study. S Afr Med J 96, 439–444.
4. Steyn, NP, Labadarios, D, Maunder, E et al. (2005) Secondary anthropometric data analyses of the National Food Consumption Survey in South Africa: the double burden. Nutrition 21, 4–13.
6. Temple, NJ, Steyn, NP, Myburgh, NG et al. (2006) Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa. Nutrition 22, 252–258.
9. Symons, CW, Cinelli, B, James, TC et al. (1997) Bridging student health risks and academic achievement through comprehensive school health programs. J Sch Health 67, 220–227.
10. Steyn, NP, Lambert, EV, Parker, W et al. (2009) A review of school nutrition interventions globally as an evidence base for the development of the HealthKick programme in the Western Cape, South Africa. S Afr J Clin Nutr 22, 145–152.
11. De Villiers, A, Murphy, K, Sauls, L et al. (2008) Designing a primary school-based healthy lifestyle intervention (HealthKick) by means of intervention mapping. Biennial Nutrition Congress: Evidence based Nutrition: Leading the Way in Innovation. S Afr J Clin Nutr 21, Suppl. 1, S183.
12. Stevens, J, Story, M, Ring, K et al. (2003) The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. Prev Med 37, Suppl. 1, S70–S79.
13. Mchiza, ZJ (2009) Factors associated with obesity in South African mothers and their pre-adolescent daughters: a cross-cultural validation and comparison study. PhD Thesis, University of Cape Town.
14. Hatloy, A, Torheim, LE & Oshaug, A (1998) Food variety – a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 52, 891–898.
16. Schwarzer, R & Renner, B (2000) Social-cognitive predictors of health behavior: action self-efficacy and coping self-efficacy. Health Psychol 19, 487–495.
17. Greenacre, MJ (1988) Correspondence analysis of multivariate categorical data by weighted least-squares. Biometrika 75, 457–467.
18. Peltzer, K (2004) Nutrition knowledge among a sample of urban black and white South Africans. S Afr J Clin Nutr 17, 24–31.
19. Venter, I & Winterbach, A (2010) Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the city of Cape Town. S Afr J Clin Nutr 23, 75–83.
20. Birch, LL & Fisher, JO (1998) Development of eating behaviours among children and adolescents. Pediatrics 101, 539–549.
21. Temple, NJ, Steyn, NP, Fourie, J et al. (2010) Price and availability of healthy food: a study in rural South Africa. Nut 27, 55–58.
22. Steyn, N, Nel, J, Nantel, G et al. (2006) Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr 9, 644–650.