Skip to main content Accessibility help
×
Home

Contents:

Information:

  • Access
  • Cited by 1

Actions:

      • Send article to Kindle

        To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

        Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

        Find out more about the Kindle Personal Document Service.

        Trayless cafeterias lead diners to take less salad and relatively more dessert – ERRATUM
        Available formats
        ×

        Send article to Dropbox

        To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

        Trayless cafeterias lead diners to take less salad and relatively more dessert – ERRATUM
        Available formats
        ×

        Send article to Google Drive

        To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

        Trayless cafeterias lead diners to take less salad and relatively more dessert – ERRATUM
        Available formats
        ×
Export citation

doi:10.1017/S1368980013003066. Published by Cambridge University Press 18 November 2013.

This paper was published with an error in the legend of Figure 1. The legend showed “with tray service” represented by the hollow bar and “without tray service” as a solid bar. This should have been the reverse. The correct legend reads as follows:

Fig. 1 When cafeterias go trayless, a smaller percentage of diners take salad; field study conducted among undergraduate students (n 417; average age 19·1 years) on two evenings with identical menus, one with tray service (■) and one without (□), in a university cafeteria, north-eastern USA

Reference

Wansink, B & Just, DR. Trayless cafeterias lead diners to take less salad and relatively more dessert. Public Health Nutrition, published online by Cambridge University Press 18 November 2014, doi:10.1017/S1368980013003066.