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Furthering food security surveillance in Australia

  • Christie J Bennett (a1) and Claire E Palermo (a1)
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References

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1. Lewis, M & Lee, A (2016) Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutr 19, 28722886.
2. Lee, A, Mhurchu, CN, Sacks, G et al. (2013) Monitoring the price and affordability of food and diets globally. Obes Rev 14, Supp. 1, 8295.
3. Carlson, A, Lino, M, Juan, W-Y et al. (2007) Thrifty Food Plan, 2006. http://www.cnpp.usda.gov/sites/default/files/usda_food_plans_cost_of_food/TFP2006Report.pdf (accessed February 2016).
4. Kearney, J (2010) Food consumption trends and drivers. Philos Trans R Soc Lond B Biol Sci 365, 27932807.
5. Kettings, C, Sinclair, A & Voevodin, M (2009) A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Aust N Z J Public Health 33, 566572.
6. Government of Western Australia (2013) Food Access and Cost Survey 2013 Report. http://www.public.health.wa.gov.au/cproot/6185/2/Food%20Access%20and%20Cost%20Survey%20Report%202013.pdf (accessed February 2016).
7. Gustafson, A, Hankins, S & Jilcott, S (2012) Measures of the consumer food store environment: a systematic review of the evidence 2000–2011. J Community Health 37, 879911.
8. Queensland Health (2014) Healthy Food Access Basket Survey. http://www.breastscreen.qld.gov.au/research-reports/reports/food/access/overview/default.asp#method (accessed February 2016).
9. Palermo, C, McCartin, J, Kleve, S et al. (2016) A longditudinal study of the cost in Victoria influenced by geography and nutritional quality. Aust N Z J Public Health 40, 270273.
10. Australian Bureau of Statistics (2013) Australia’s Population by Country of Birth. ABS Catalogue no. 3412.0. Canberra: ABS.
11. National Health and Medical Research Council (2013) Australian Guide to Healthy Eating. Canberra: NHMRC.
12. Friel, S, Barosh, LJ & Lawrence, M (2013) Towards healthy and sustainable food consumption an Australian case study. Public Health Nutr 17, 11561166.
13. Barosh, LJ, Friel, S, Engelhardt, K et al. (2014) The cost of a healthy and sustainable diet – who can afford it? Aust N Z J Public Health 38, 712.
14. van Dooren, C, Tyzler, M, Kramer, GFH et al. (2015) Combining low price, low climate impact and high nutritional value in one shopping basket through diet optimization by linear programming. Sustainability 7, 1283712855.
15. Ashby, S, Kleve, S, McKechnie, R et al. (2016) Measurement of the dimensions of food insecurity in developed countries: a systematic literature review. Public Health Nutr 19, 28872896.

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