Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-25T12:25:46.561Z Has data issue: false hasContentIssue false

XIV.—Rowett Research Institute*

Published online by Cambridge University Press:  11 June 2012

D. P. Cuthbertson
Affiliation:
Bucksburn, Aberdeenshire.
Get access

Extract

The Rowett Institute for research on animal nutrition had its origin under a scheme for promoting scientific research in agriculture adopted by the Development Commission in 1911.

The Governing Body, which originally consisted of an equal number of members appointed by the Court of the University of Aberdeen and the Governors of the North of Scotland College of Agriculture, was constituted in 1913. Within recent years it has been expanded to include persons nominated by the Secretary of State for Scotland, the Royal Society, the Royal Society of Edinburgh, the Agricultural Research Council, and the Medical Research Council. Research work was begun in temporary accommodation in Marischal College in 1914, under the direction of Dr John Boyd Orr—now Lord Boyd-Orr—who continued as Director until his retirement in 1945.

Type
Research Article
Copyright
Copyright © Royal Society of Edinburgh 1951

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References to Literature

Alexander, F., 1946. “The rate of passage of food residue through the digestive tract of the horse”, Journ. Comp. Path. Ther., LVI, 266.CrossRefGoogle Scholar
Alexander, F., 1949. “The action of some humoral agents on the horse intestine”, Quart. Journ. exp. Physiol., XXXVI, 11.CrossRefGoogle Scholar
Alexander, F., 1950. “Factors influencing the motility of the perfused horse intestine”, Quart. Journ. exp. Physiol., XXXVI, 1.Google Scholar
Baker, F., and Nasr, H., 1949. “Microbial synthesis of iodophile polysaccharide by a Clostridium from the cæcum of the pig”, Nature, CLXIV, 745.Google Scholar
Baker, F., Nasr, H., Morrice, F., and Bruce, J., 1950. “Bacterial breakdown of structural starches and starch products in the digestive tract of ruminant and non-ruminant mammals”, Journ. Path. Bact., LXII, 671.Google Scholar
Baker, F., and Whelan, W. J., 1950 a. “Some morphological features accompanying the aerobic photodegradation of whole potato starch”, Nature, CLXV, 559.Google Scholar
Baker, F., and Whelan, W. J., 1950 b. “Birefringence of amylose and amylopectin in whole structural starches”, Nature, CLXVI, 34.CrossRefGoogle Scholar
Baker, F., and Whelan, W. J., 1951. “Birefringence iodine reactions and fine structure of waxy starches”, Research (submitted for publication).CrossRefGoogle Scholar
Blaxter, K. L., Reineke, E. P., Crampton, E. W., and Petersen, W. E., 1949. “The rôle of thyroidal materials and of synthetic goitrogens in animal production and an appraisal of their practical use”, Journ. Animal Sci., VIII, 307.CrossRefGoogle Scholar
Boyne, A. W., Carpenter, K. J., and Duckworth, J., 1950. “The design and statistical analysis of growth experiments with chicks”, Brit. Journ. Nutrit., IV, vii.Google Scholar
Carpenter, K. J., and Duckworth, J., 1950 a. “The nutritive value of herring alkali-reduction meal for chicks”, Journ. Agric. Sci., XL, 44.CrossRefGoogle Scholar
Carpenter, K. J., and Duckworth, J., 1950 b. “Variables influencing the response of chicks to animal protein factors in the ration”, Brit. Journ. Nutrit., IV, xi.Google Scholar
Carpenter, K. J., and Ellinger, G. M., 1951. “The effect of processing methods on the availability of lysine in groundnut meals”, Biochem. Journ. (Communication to meeting on 20th January 1951.)Google Scholar
Chalmers, M. I., and Synge, R. L. M., 1950. “Some observations on the utilisation of protein-rich supplements by sheep”, Brit. Journ. Nutrit., IV, ix.Google Scholar
Cotes, P. M., Crichton, J. A., Folley, S. J., and Young, F. G., 1949. “Galactopoietic activity of purified anterior pituitary growth hormone”, Nature, CLXIV, 992.CrossRefGoogle Scholar
Cushnie, G., and White, E. G., 1948. “Seasonal variations in fæces worm egg counts of sheep”, Vet. Rec., LX, 105.Google Scholar
Cuthbertson, D. P., and Chalmers, M. I., 1950. “Utilisation of a casein supplement administered to ewes by ruminal and duodenal fistulæ”, Biochem. Journ., XLVI, xvii.Google Scholar
Duckworth, J., and Ellinger, G. M., 1950. “Ovarian hormones and calcium metabolism”, Journ. Endocrin., VII, 7.CrossRefGoogle Scholar
Duckworth, J., Naftalin, J. M., and Dalgarno, A. C., 1950. “The digestibility of linseed oil and mutton fat by chicks”, Journ. Agric. Sci., XL, 39.CrossRefGoogle Scholar
Duncan, D. L., and Phillipson, A. T., 1951. “The development of motor responses in the stomach of fœtal sheep”, Journ. exp. Biol., XXVIII, 32.CrossRefGoogle Scholar
Hobson, P. N., and Nasr, H., 1951. “An amylopectin-type polysaccharide synthesis from sucrose by Clostridium butyricum”, Journ. Chem. Soc. [In press.]CrossRefGoogle Scholar
Howie, J. W., Biggar, W. A., Thomson, W., and Cook, R., 1949. “An experimental study of pig-rearing”, Journ. Agric. Sci., XXXIX, 110.CrossRefGoogle Scholar
Howie, J. W., Glenny, A. T., and Barr, M., 1951. “The effect of diet and of the interval between toxoid injections upon diphtheria antitoxin levels in Blackface ewes and their lambs”, Journ. Path. Bact. [In preparation.]Google Scholar
Howie, J. W., and Porter, G., 1950. “Breeding, growth and resistance to infection of mice fed on six natural diets”, Brit. Journ. Nutrit., IV, 175.CrossRefGoogle Scholar
Jones, M. G., 1928. “Comparison of pastures by means of sheep”, Welsh Journ. Agric., IV, 183.Google Scholar
Karunairatnam, M. C., and Levvy, G. A., 1951. “A glucuronide-decomposing enzyme from rumen micro-organisms”, Biochem. Journ., XLIX, 210.CrossRefGoogle Scholar
Kerr, L. M. H., and Levvy, G. A., 1951. “The preparation and properties of β-glucuronidase. I. The fractionation of buffered water homogenates”, Biochem. Journ., XLVIII, 209.CrossRefGoogle Scholar
Kiddle, P., Marshall, R. A., and Phillipson, A. T., 1951. “A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in blood leaving the rumen”, Journ. Physiol., CXIII, 207.CrossRefGoogle Scholar
Kon, P. M., Kon, S. K., and Mattick, A. T. R., 1938. “Investigations of factors governing potato-starch refection in rats”, Journ. Hyg. (Camb.), XXXVIII, 1.CrossRefGoogle Scholar
McCarthy, E. F., and McDougall, E. I., 1949. “Absorption of immune globulin by the young lamb after ingestion of colostrum”, Nature, CLXIV, 354.CrossRefGoogle Scholar
McLagan, J. R., and Nasr, H., 19501951. “Raw versus boiled potatoes for pigs”, Scottish Agriculture, XXX (no. 3), Winter 19501951.Google Scholar
McLagan, J. R., and Thomson, W., 1950. “Effective temperature as a measure of environmental conditions for pigs”, Journ. Agric. Sci., XL, 367374.CrossRefGoogle Scholar
Masson, M. J., Iggo, A., Mann, S. O., and Reid, R. L., 1951. “Galvanotropic fractionation of rumen ciliates”, Journ. Roy. Micr. Soc. [In press.]CrossRefGoogle Scholar
Masson, M. J., and Phillipson, A. T., 1951. “The absorption of acetate, propionate and butyrate from the rumen of sheep”, Journ. Physiol., CXIII, 189.CrossRefGoogle Scholar
Naftalin, J. M., 1951. “Interactions between environment and diet in the production of acute liver necrosis in the rat”, Journ. Path. Bact. (accepted for publication).CrossRefGoogle Scholar
Naftalin, J. M., and Cushnie, G. H., 1951. “Pathology of bracken poisoning”, Vet. Record, LXIII, 332.CrossRefGoogle Scholar
Naftalin, J. M., and Howie, J. W., 1949. “Hepatic changes in young pigs reared in a cold and damp environment”, Journ. Path. Bact., LXI, 319.CrossRefGoogle Scholar
Nasr, H., 1950. “Amylolytic activity in the rumen of the sheep”, Journ. Agric. Sci., XL, 308310.CrossRefGoogle Scholar
Oxford, A. E., 1951. “The conversion of certain soluble sugars to a glucosan by holotrich ciliates in the rumen of sheep”, Journ. gen. Microbiol., V, 83.CrossRefGoogle Scholar
Richards, M. B., and Greig, W. A., 1951. “The effects of additions of calcium carbonate to the diet of breeding mice”, Brit. Journ. Nutrit. [In preparation.]Google Scholar
Stapledon, R. G., 1948. “Pastures old and new”, Journ. Minist. Agric, LV, 231.Google Scholar
Stapledon, R. G., and Jones, M. G., 1926. “The sheep as a grazing animal and as an instrument for estimating the productivity of pastures”, Welsh Pl. Breed. Sta., Series H–5, 50.Google Scholar
Svensson, H., and Brattzten, I., 1949. “An apparatus for continuous electrophoretic separation in flowing liquids”, Ark. Kemi., 1, no. 47.Google Scholar
Synge, R. L. M., 1951. “Methods for isolating ω-amino-acids: γ-aminobutyric acid from rye grass”, Biochem. Journ., XLVIII, 429.CrossRefGoogle Scholar
Synge, R. L. M., and Tiselius, A., 1950. “Fractionation of hydrolysis products of amylose by electrokinetic ultrafiltration in an agar-agar jelly”, Biochem. Journ., XLVI, xli.Google Scholar
Tribe, D. E., 1950. “The behaviour of the grazing animal. A critical review of present knowledge”, Journ. Brit. Grassl. Soc., v, 209.CrossRefGoogle Scholar
Tribe, D. E., and Gordon, J. G., 1950. “An experimental study of palatability”, Agric. Progress. [In press.]Google Scholar
Tribe, D. E., Gordon, J. G., and Whitfield, J. W., 1950. “Some experimental observations on the dietary selection of the rat”, Brit. Journ. Nutrit., Proc. Nutrit. Soc., IV, xiv.Google Scholar
Tribe, D. E., and Wilson, M., 1949. “Dietary selection by the rat”, Brit. Journ. Nutrit., Proc Nutrit. Soc., III, vii.Google Scholar
Walker, P. G., and Levvy, G. A., 1951. “The preparation and properties of β-glucuronidase. II. Centrifugal fractionation of water homogenates and the nature of the sedimentable fraction”, Biochem. Journ. [In press.]CrossRefGoogle Scholar
Whelan, W. J., and Baker, F., 1949. “The photodegradation of the starch granule”, First International Congress of Biochem., 1949, Abstracts, p. 511.Google Scholar
Whelan, W. J., and Nasr, H., 1951. “The amylase of Clostridium butyricum”, Biochem. Journ., XLVIII, 416.CrossRefGoogle Scholar
Work, E., 1951. “The isolation of αϵ-diaminopimelic acid from Corynebacterium diphterine and Mycobacterium tuberculosis”, Biochem. Journ., XLIX, 17.CrossRefGoogle Scholar