Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 25
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 25 - March 1966

Contents

Page 2 of 2

Fish Farming—the Intensive Production of Fish for Human Food

  • Ecological problems of marine fish farming

  • J. H. Steele
  • Published online by Cambridge University Press:
    31 October 2011, pp. 126-129
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated with Fats

  • The action of chemical improvers on the lipids of flour

  • N. W. R. Daniels
  • Published online by Cambridge University Press:
    28 February 2007, pp. 51-60
    • Article
      • You have access
    • PDF
    • Export citation

Fish Farming—the Intensive Production of Fish for Human Food

  • Engineering aspects of fish farming

  • W. Frazer
  • Published online by Cambridge University Press:
    31 October 2011, pp. 129-133
    • Article
      • You have access
    • PDF
    • Export citation

Diet and Diabetes

  • The glucose–fatty acid cycle and the aetiology of diabetes

  • C. N. Hales
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-66
    • Article
      • You have access
    • PDF
    • Export citation

  • The glucose–fatty acid cycle and human diabetes

  • J. M. Stowers, Janet M. Stein
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-74
    • Article
      • You have access
    • PDF
    • Export citation

Fish Farming—the Intensive Production of Fish for Human Food

  • Sea fish culture in Britain

  • J. E. Shelbourne, C. E. Nash
  • Published online by Cambridge University Press:
    31 October 2011, pp. 133-140
    • Article
      • You have access
    • PDF
    • Export citation

Diet and Diabetes

  • Control of dietary fat in relation to diabetic complications in children

  • June K. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 74-83
    • Article
      • You have access
    • PDF
    • Export citation

Fish Farming—the Intensive Production of Fish for Human Food

  • Socio-economic aspects of fish farming

  • C. F. Hickling
  • Published online by Cambridge University Press:
    31 October 2011, pp. 140-144
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • PNS volume 25 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    31 October 2011, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Diet and Diabetes

  • A dietetic service for diabetics

  • Elizabeth M. Wilson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-86
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • PNS volume 25 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Back matter

  • PNS volume 25 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    31 October 2011, pp. b1-b2
    • Article
      • You have access
    • PDF
    • Export citation

Back Matter

  • PNS volume 25 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 2