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Proceedings of the Nutrition Society
Volume 76

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 76 - 2017

Contents

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Abstract

Dietary sugar, fat and salt intakes in male non-dysvascular lower limb amputees are significantly higher than recommended dietary values in the UK
E.A. Westerkamp, S.C. Strike, M. Patterson
Published online by Cambridge University Press:

11 December 2017, E224
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Influence of varying colour intensity on the perceived sweetness in yoghurt
J. Giovanni, H. Al-Kateb, H. Flaherty, V. Cox
Published online by Cambridge University Press:

11 December 2017, E225
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Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults
C. Gouillaud, T. Renault, E. Flipon, A. Dixon, S. Thondre
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11 December 2017, E226
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Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion
A. Almaski, S. Coe, H. Lightowler, S. Thondre
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11 December 2017, E227
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The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose
S. Zaini, H. Al-Kateb, D. Baines, V. Cox
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11 December 2017, E228
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Self-reported perception of healthy eating behaviour through on-line tool is associated with healthy weight status and food intake
R. San-Cristobal, S. Navas-Carretero, John C. Mathers, J.A. Martinez,
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11 December 2017, E229
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Sunshine exposure and serum 25OHD concentrations during a 12 month randomized control trial with high dose vitamin D supplementation: results from the Vitamin D Supplementation in Older People (VDOP) study(1)
R.M.T.K Ranathunga, T.R. Hill, J.C. Mathers, I. Schoenmakers, T.A. Aspray,
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11 December 2017, E230
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