Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community

Abstract

The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements

Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study

Grip strength is associated with nutritional status and energy intake in healthy community living older adults

The effect of Sea Buckthorn, a polyphenol and antioxidant vitamin-rich fruit on cognitive function

The effects of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD

Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK

Taste thresholds of patients in an NHS elderly care ward

Nutritional status and food-related quality of life in free-living older adults

Vitamin D status and its association with depression in US women; results from the National Health and Nutrition Examination Survey (NHANES) 2005–6

Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects

Bioavailability of all-trans- and 9-cis-β-carotene from raw and boiled carrots (Daucus carota L.)

Effects of resveratrol on histone expression in human intestinal Caco-2 cells and human breast cancer MCF-7 cells are mediated through the oestrogen receptor and oppose changes observed in ageing mouse gut

Flavonoid-rich berry-extract influences expression of genes in the iron-uptake pathway in human intestinal Caco-2 cells

Cytokine profiles of plasma and intestinal mucosa can differentiate between wild-type and APCmin/− mice and between different dietary fatty acids

Palmitate induces CD11b expression in monocytes independent of altered redox state

Regulation of cobalamin-like synthase gene expression through a zinc-responsive transcriptional element

Investigation of association of PPARγ gene Pro12Ala polymorphism with metabolic syndrome variables

Nutritional genomics and Turkish dietitians' practice

Transcriptomic analysis of a gut epithelial cell line after knockdown of the selenoprotein glutathione peroxidase 4

The effect of early-life nutrition on DNA repair and DNA methylation in the brain of newborn piglets

Proceedings of the Nutrition Society

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Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community

Abstract