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Volume 50 - Issue 3 - December 1991

Contents

Page 1 of 2

Symposium on ‘Mediterranean Food and Health’

  • The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters

  • T. A. B. Sanders
  • Published online by Cambridge University Press:
    28 February 2007, pp. 513-517
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Meeting Report

  • The Mediterranean Italian diet: keys to Contemporary Thinking

  • Flaminio Fidanza
  • Published online by Cambridge University Press:
    28 February 2007, pp. 519-526
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Symposium on ’Diabetes and hormonal control of glucose homeostasis‘

Meeting Report

  • Gut Hormones in Glucose Homeostasis

  • V Marks, Linda Morgan, J Oben, R Elliott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 545-552
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Symposium on ‘Endocrine Pancreas and Control of Glucose Homeostasis’

  • Metabolic control of insulin gene expression and biosynthesis

  • Kevin Docherty, Andrew R. Clark, Valerie Scott, Stuart W. Knight
  • Published online by Cambridge University Press:
    28 February 2007, pp. 553-558
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Meeting Report

  • Regulation of hepatic glucose metabolism by insulin and counter-regulatory hormones

  • Keith Snell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 567-575
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Symposium on Disturbances of nutrient homeostasis in diabetes

  • Abnormalities of glucose homeostasis in diabetes

  • Malcolm Nattrass
  • Published online by Cambridge University Press:
    28 February 2007, pp. 577-581
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Meeting Report

  • Abnormalities of cholesterol metabolism in diabetes

  • Gerald H. Tomkin, Daphne Owens
  • Published online by Cambridge University Press:
    28 February 2007, pp. 583-589
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  • Disturbances of micronutrient and antioxidant status in diabetes

  • J. J. Strain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 591-604
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Symposium on ‘Dietary factors and therapy]

  • Interrelationships between obesity and diabetes

  • Lieselotte Herberg
  • Published online by Cambridge University Press:
    28 February 2007, pp. 605-618
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Meeting Report

  • Hypoglycaemic and anti-hyperglycaemic drugs for the control of diabetes

  • C. J. Bailey
  • Published online by Cambridge University Press:
    28 February 2007, pp. 619-630
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  • Diet Components in the Management of Diabetes

  • Robert W. Welch
  • Published online by Cambridge University Press:
    28 February 2007, pp. 631-639
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  • Traditional dietary adjuncts for the treatment of diabetes mellitus

  • Sara K. Swanston-Flatt, Peter R. Flatt, Caroline Day, Clifford J Bailey
  • Published online by Cambridge University Press:
    28 February 2007, pp. 641-651
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Nutritional surveillance in Europe

  • What is nutritional surveillance?

  • W. P. T. James, Ann Ralph
  • Published online by Cambridge University Press:
    28 February 2007, pp. 653-659
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Meeting Report

  • The Decision-Making Process in Nutritional Surveillance in Europe

  • Anna Ferro-Luzzi, Catherine Leclercq
  • Published online by Cambridge University Press:
    28 February 2007, pp. 661-672
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  • Nutritional Surveillance: Experiences from developing Countries

  • S. J. Ismail
  • Published online by Cambridge University Press:
    28 February 2007, pp. 673-679
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  • Nutritional Surveys: ongoing Activies in Europe

  • B. P. M. Bloemberg, D. Kromhout
  • Published online by Cambridge University Press:
    28 February 2007, pp. 681-685
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TFOM Symposium on ‘Nutrition in a changing Europe’

  • Nutritional implications of Changes in Eastern Europe

  • W. B. Szostak, W. Sekula
  • Published online by Cambridge University Press:
    28 February 2007, pp. 687-693
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Meeting Report

  • A Case Study: Bulgaria

  • M. Haralanova
  • Published online by Cambridge University Press:
    28 February 2007, pp. 695-701
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