Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Winter Conference 2021, 7–8 December 2021, Obesity and the brain

Abstract

Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets

Modelling changes in fat-free mass in response to severe energy restriction

Associations between body composition, glycaemia and complement C3 in black African and white European men

Socio-economic deprivation correlates with lower 25-hydroxyvitamin D concentration: analysis of n 447,766 individuals from the UK Biobank cohort

The association between ultra-processed food consumption and obesity in the ZOE PREDICT 1 cohort in the United Kingdom

Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells

A systematic review of the methods used to assess fluid intake in working adults: the fluid at work study

Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk

No new fast-food outlets allowed! The effect of local area planning policy on the healthiness of the local food environment

Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study

Design and validation of a double-burden mid-upper arm circumference (MUAC) tape for South African children aged six to 24 months

Micro-milling increases iron bioaccessibility from wheat flour

Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis

Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population

Fish consumption in relation to national advice in pregnant women in England

The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction

Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial

Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II

Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet

Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review

Proceedings of the Nutrition Society

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Winter Conference 2021, 7–8 December 2021, Obesity and the brain

Abstract