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Proceedings of the Nutrition Society
Volume 76 Issue oce4: summer meeting, 10–12 july 2017, improving nutri...

Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas

Abstract

Diet at age 10 and 13 years in children identified as picky eaters at age 3 years in a longitudinal birth cohort study

The effects of genetic profiling on eating behaviour

Intramyocellular lipid and its relationship with insulin sensitivity and fat in type 2 diabetic men of White and Black ethnicity

Bone health in Gambian women: impact and implications of rural-to-urban migration and the nutrition transition

Bone health and dietary, lifestyle and anthropometric factors in urban dwelling South Asians (n 2438): data from the UK Biobank cohort

Dietary and age influences on bone health indices in pre-menopausal Brazilian women: preliminary results of the D-SOL Study

Dietary fatty acid profiles and percentage fat-free mass: Cross-sectional associations in the EPIC-Norfolk cohort

An investigation of the association between foods consumed and time-of-day in UK adolescents using the NDNS Rolling Programme (2008–2012)

Cross-sectional associations of meal size and meal timing with lipid biomarkers in a population-based cohort

Development of a meal coding system for the identification of meal-based dietary patterns in Japan

Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study

The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Effect of vitamin D supplementation on the induction of pro-inflammatory cytokines (il-8) from hepatocytes

Non-alcoholic compounds in beer have protective effects in Caco-2 cells by increasing the expression of genes in the Keap1–Nrf2 pathway

Ferulic acid and its derivatives modulate nitric oxide balance in HUVEC cells

Interaction between lipoprotein lipase and apolipoprotein E gene polymorphisms and dietary factors on lipid traits

Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions

Antioxidant intake among maladapted highlanders: link to vascular function

DNA methylation regulates expression of the iron regulatory peptide hepcidin in hepatic cell lines

Association between hepatic iron sensing genes and hepcidin expression in liver cell lines

Proceedings of the Nutrition Society

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Summer Meeting, 10–12 July 2017, Improving Nutrition in Metropolitan Areas

Abstract