Hostname: page-component-7bb8b95d7b-2h6rp Total loading time: 0 Render date: 2024-09-30T14:58:39.588Z Has data issue: false hasContentIssue false

What can and what cannot be achieved by nutrition education? A challenge for the 1990s

Published online by Cambridge University Press:  28 February 2007

Kathy Mcmanus
Affiliation:
Brigham and Women's Hospital, 75 Francis Street, Boston, MA 02115, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition influences in the 1990s’
Copyright
Copyright © The Nutrition Society 1990

References

REFERENCES

American Cancer Society (1984). Nutrition and Cancer: Cause and Prevention. New York: American Cancer Society.Google Scholar
American Heart Association (1987). Cardiovascular and Risk Factor Evaluation of Healthy American Adults. Dallas: National Center.Google Scholar
Bureau of Human Nutrition and Home Economics. Agricultural Research Administration (1946). National Food Guide. Leaflet no. 288. Washington, DC: Government Printing Office.Google Scholar
Guthric, H. (1978). Is education not enough? Journal of Nutrition Education 910, 5758.CrossRefGoogle Scholar
Hunt, C. (1917). Food for young children. Farmers's Bulletin no. 717. Washington, DC: Government Printing Office.Google Scholar
Langworthy, C. (1916). Food selection for rational and economical living. Scientific Monthly 2, 294306.Google Scholar
Metropolitan Life Insurance Company (1959). New weight standards for men and women. Statistical Bulletin 40, 14.Google Scholar
Metropolitan Life Insurance Company (1983). Metropolitan height and weight tables. Statistical Bulletin 64, 29.Google Scholar
National Research Council (1989). Diet and Health. Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.Google Scholar
Roberts, L. (1978). Roberts' Nutrition Work with Children, pp. 248249. Chicago: University of Chicago Press.Google Scholar
Schucker, B., Bailey, K., Heimbach, J., Mattson, M., Wittes, J., Heines, C., Gordon, D., Cutler, J., Keating, V., Goor, R. & Rifkind, B. (1987 a). Change in public perspective on cholesterol and heart disease. Journal of the American Medical Association 258, 35273531.CrossRefGoogle ScholarPubMed
Schucke, B., Wittes, J., Cutler, J., Bailey, K., Mackintosh, D., Gordon, D., Haines, C., Mattson, M., Goor, R. & Rifkind, B. (1987 b). Change in physician perspective on cholesterol and heart disease. Journal of the American Medical Association 258, 35213526.CrossRefGoogle Scholar
Sims, L. (1987). Nutrition education research: reaching toward the leading edge. Journal of the American Dietetic Association Supplement 87, 1022.CrossRefGoogle ScholarPubMed
Sims, L. & Smiciklas-Wright, H. (1978). An ecological systems perspective: Its application to nutrition policy. program design and evaluation. Ecology of Food and Nutrition 7, 173179.CrossRefGoogle Scholar
Stiebeling, H. & Ward, M. (1933). Diets at four levels of nutritive content and cost. Agricultural Circular no. 296. Washington, DC: Government Printing Office.Google Scholar
United States Department of Agriculture (1977). Dietary Goals for the United States. Washington, DC: Government Printing Office.Google Scholar
United States Department of Agriculture (1985). Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals. Report no. 85–1. Washington, DC: Government Printing Office.Google Scholar
United States Department of Agriculture (1986). Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals. Report no. 85–3. Washington. DC: Government Printing Office.Google Scholar
United States Department of Agriculture, Agricultural Research Service (1958). Food for Fitness-A Daily Food Guide. Leaflet no. 424. Washington, DC: Government Printing Office.Google Scholar
United States Department of Agriculture & United States Department of Health and Human Services (1980). Nutrition and your health: dietary guidelines for Americans. Home and Garden Bulletin no. 232. Washington, DC: Government Printing Office.Google Scholar
United States Department of Agriculture & United States Department of Health and Human Services (1985). Nutrition and your health: dietary guidelines for Americans. 2nd ed. Home and Garden Bulletin no. 232. Washington, DC: Government Printing Office.Google Scholar
United States Department of Health and Human Services (1988). The Surgeon General's Report on Nutrition and Health. Washington. DC: Government Printing Office.Google Scholar
United States Department of Health and Human Services. National Institute of Health (1988). Report of the Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults, Washington, DC: Government Printing Office.Google Scholar
War Food Administration, Nutrition and Food Conservation Branch (1943). National Wartime Nutrition Guide. Washington, DC: Government Printing Office.Google Scholar
Windom, R., McGuinnis, J. & Fielding, J. (1987). Examining worksite health promotion. Business and Health 4, 3637.Google Scholar