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The Value of Wheat Offals for Milk Production

Published online by Cambridge University Press:  28 February 2007

H. D. Kay
H. D. Kay*
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 1 , March 1946 , pp. 31 - 37
Copyright
Copyright © The Nutrition Society 1946

References

Jordan, W. H., Hart, E. B. and Patten, A. J. (1906). Tech. Bull. N. Y. St. agric. Exp. Sta. no. 1.Google Scholar
Kent-Jones, D. W. (1939). Modern Cereal Chemistry, 3rd Ed., p. 290. Liverpool: The Northern Publishing Co.Google Scholar
Ministry of Food. Scientific Adviser's Division (1944). Nature, Lond., 154, 788.CrossRefGoogle Scholar
Woodman, H. E. and Evans, R. E. (1944). J. agric. Sci. 34, 35.CrossRefGoogle Scholar