Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-24T02:19:23.820Z Has data issue: false hasContentIssue false
  • English
  • Français

Some basic mechanisms of hunger and satiety

Published online by Cambridge University Press:  28 February 2007

S. Lepkovsky ,
S. Feldman  and
I. Sharon
S. Lepkovsky
Affiliation:
Department of Poultry Husbandry, University of California, Berkeley, California, U.S.A.
S. Feldman
Affiliation:
Department of Poultry Husbandry, University of California, Berkeley, California, U.S.A.
I. Sharon
Affiliation:
Department of Poultry Husbandry, University of California, Berkeley, California, U.S.A.
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Poultry
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 1 , March 1962 , pp. 65 - 73
Copyright
Copyright © The Nutrition Society 1962

References

Adolph, E. F. (1947). Amer.J. Physiol. 151, 110.Google Scholar
Anand, B. K. (1960). Amer.J. clin. Nutr. 8, 529.Google Scholar
Brillat-Savarin, J. A. (1948). The Physiology of Taste. A complete translation from the French. New York: Liveright Publishing Corp.Google Scholar
Brobeck, J. R. (1948). Yale J. Biol. Med. 20, 545.Google Scholar
Brobeck, J. R. (1959). In Handbook of Physiology, Sect. I, Neurophysiology, Vol. 2. [Field, J., Magown, H. W. and Hall, V. E., editors.] Washington, D.C.: American Physiological Society.Google Scholar
Cannon, W. B. (1932). The Wisdom of the Body. New York: Norten.Google Scholar
Carlson, A. J. (1916). Control of Hunger in Health and Disease. Chicago: University Press.Google Scholar
Dethier, V. G. & Bodenstein, C. V. (1958). Tierpsychol. 15, 129.CrossRefGoogle Scholar
Dole, V. P. (1958). Arch. intern. Med. 101, 1005.Google Scholar
Engel, F. L. (1952). Bull. N.Y. Acad. Med. 29, 175.Google Scholar
Englander, D. A. (1943). Liberty Magazine, 7 July.Google Scholar
Feldman, S. E., Larsson, S., Dimick, M. K. & Lepkovsky, S. (1957). Amer. J. Physiol. 191, 259.CrossRefGoogle Scholar
Fraenkel, G. (1958). Abstracts of Invitation Papers, Eighteenth Annual Meeting of the Entomological Society of rapan,Hokkaido University,Sapporo, rapan.Google Scholar
Gaunt, R. & Birnie, J. H. (1951). Hormones and Body Water. Springfield, Ill.: C. C. Thomas.Google Scholar
Grossman, M. I. (1958). Amer. J. dig. Dis. N.S. 3, 659.CrossRefGoogle Scholar
Hamburger, W. W. (1960). Amer. J. clin. Nutr. 8, 569.CrossRefGoogle Scholar
Helweg-Larsen, P., Hoffmeyer, J. K., Thaysen, E. H., Thygesen, P. & Wolff, M. H. (1952). Acta med. scand. Suppl. 274, p. 174.Google Scholar
Hollifield, G. & Parson, W. (1957). J. clin. Invest. 36, 1638.Google Scholar
Jannowitz, H. D. (1958). Amer. J. Med. 25, 327.CrossRefGoogle Scholar
Langley, L. L. & Cheraskin, E. (1956). Physiological Foundations of Dental Practice. St. Louis: C. V. Mosby Co.Google Scholar
Miller, N. E. (1957). Science, 126, 1271.Google Scholar
Quigley, J. P. (1955). Ann. N.Y. Acad. Sci. 63, 6.Google Scholar
Richter, C. P. (1922). Comp. Psychol. Monogr. 1, no. 2, p. 55.Google Scholar
Richter, C. P. (1936). Amer. J. Physiol. 115, 155.Google Scholar
Richter, C. P. (1942–1943). Harvey Lect. 38, 63.Google Scholar
Scott, E. M. (1948). Trans. Amer. Ass. Cereal Chem. 6, 126.Google Scholar
Shelling, D. H. (1932). J. biof. Chem. 96, 195.Google Scholar
Von Buddenbrock, W. (1958). The Senses. Ann Arbor: University of Michigan Press.Google Scholar