Martindale, W (2014) Global Food Security and Supply. Oxford, UK: John Wiley & Sons.
Ambec, S & Ehlers, L (2014) Regulation via the polluter-pays principle. Econ J. (Epublication ahead of print version)
Garnett, T (2013) Food sustainability: problems, perspectives and solutions. Proc Nutr Soc
O'Rourke, D (2014) The science of sustainable supply chains. Science
Kearney, J (2010) Food consumption trends and drivers. Philos Trans R Soc B: Biol Sci
De Boer, J, Schösler, H & Boersema, JJ (2013) Climate change and meat eating: an inconvenient couple?
J Environ Psychol
Dormer, A, Finn, DP, Ward, P
et al. (2013) Carbon footprint analysis in plastics manufacturing. J Clean Prod
Martindale, W, Finnigan, T & Needham, L (2014) Current concepts and applied research in sustainable food processing. Sustainable Food Processing, pp. 9–38 [Tiwari, BK, Norton, T and Holden, NM, editors]. Oxford, UK: John Wiley & Sons.
Macdiarmid, JI (2013) Is a healthy diet an environmentally sustainable diet?
Proc Nutr Soc
De Boer, J, Schösler, H & Aiking, H (2014) ‘Meatless days’ or ‘less but better’? Exploring strategies to adapt Western meat consumption to health and sustainability challenges. Appetite
Leslie, WS, Eunson, J, Murray, L
et al. (2014) What, not just salad and veg? Consumer testing of the eatwell week. Public Health Nutr
Noakes, M & Clifton, P (2013) The CSIRO Total Wellbeing Diet. UK: Penguin.
Vlassopoulos, A, Masset, G, Charles, VR
et al. (2016) A nutrient profiling system for the (re)formulation of a global food and beverage portfolio. To describe the Nestlé Nutritional Profiling System (NNPS) developed to guide the reformulation of Nestlé products, and the results of its application in the USA and France. Eur J Nutr
Tilman, D & Clark, M (2014) Global diets link environmental sustainability and human health. Nature
Jimenez-Gonzalez, C, Ponder, CS, Broxterman, QB
et al. (2011) Using the right green yardstick: why process mass intensity is used in the pharmaceutical industry to drive more sustainable processes. Org Process Res Dev
Martindale, W (2014) Using consumer surveys to determine food sustainability. Brit Food J
Bailly, N, Maitre, I, Amanda, M
et al. (2012) The Dutch eating behaviour questionnaire (DEBQ). Assessment of eating behaviour in an aging French population. Appetite
Bush, SR, Toonen, H, Oosterveer, P
et al. (2013) The ‘devils triangle’ of MSC certification: balancing credibility, accessibility and continuous improvement. Mar Policy
Proulx, R, Massicotte, P & Pepino, M (2014) Googling trends in conservation biology. Conserv Biol
Hornibrook, S, May, C & Fearne, A (2013) Sustainable development and the consumer: exploring the role of carbon labelling in retail supply chains. Bus Strateg Environ