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Measuring nutritional exposures including biomarkers

  • Pieter Van 'T Veer (a1)
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Kardinaal, A. F. M., van 't Veer, P., Kok, F. J., Kohlmeier, L., Martin-Moreno, J. M., Huttunen, J. K., Hallen, M., Aro, A., Delgado-Rodriguez, M., Gomez-Aracena, J., Kark, J. D., Martin, B. C., Mazaev, V. P., Riemersma, R. A., Ringstad, J. & Strain, J. J. (1993). EURAMIC study: antioxidants, myocardial infarction and breast cancer. Design and main hypotheses. European Journal of Clinical Nutrition 47, Suppl. 2, 564572.
Kok, F. J. & van 't Veer, P. (1989). The strength of relationships which can be detected between diet and disease. In Epidemiology Nutrition and Health. Proceedings of the First Berlin Meeting on Nutritional Epidemiology, pp. 1929 [Kohlmeir, L. and Helsing, E., editors]. London: Smith Gordon & Co.
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van den Brandt, P. A., Goldbohm, R. A., van 't Veer, P., Volovics, A., Hermus, R. J. J. & Sturmans, F. (1990). A large-scale prospective cohort study on diet and cancer in the Netherlands. Journal of Clinical Epidemiology 43, 285295.
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Measuring nutritional exposures including biomarkers

  • Pieter Van 'T Veer (a1)

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