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Lipid profile and markers of bone health in free living older men and women

Published online by Cambridge University Press:  19 October 2012

E. Laird
Affiliation:
Northern Ireland Centre for Food and Health (NICHE) University of Ulster, Coleraine BT52 1SA
M. Ward
Affiliation:
Northern Ireland Centre for Food and Health (NICHE) University of Ulster, Coleraine BT52 1SA
H. McNulty
Affiliation:
Northern Ireland Centre for Food and Health (NICHE) University of Ulster, Coleraine BT52 1SA
J. M. W. Wallace
Affiliation:
Northern Ireland Centre for Food and Health (NICHE) University of Ulster, Coleraine BT52 1SA
M. Healy
Affiliation:
The Mercers Institute for Research on Ageing (MIRA) and the Department of Biochemistry, St James's Hospital, Dublin, Ireland
M. C. Casey
Affiliation:
The Mercers Institute for Research on Ageing (MIRA) and the Department of Biochemistry, St James's Hospital, Dublin, Ireland
J. J. Strain
Affiliation:
Northern Ireland Centre for Food and Health (NICHE) University of Ulster, Coleraine BT52 1SA
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2012

Osteoporosis and osteopenia are increasingly common conditions associated with decreased bone mineral density (BMD) and increased bone fragility. Patients with atherosclerosis are at a higher risk of osteoporosis and specific lipid profiles have been associated with BMD( Reference Buizert, Van Schoor and Lips 1 , Reference Reed, Wise and Dobs 2 ). The aim of this study was to assess the relationship between lipid profile and bone health in a sub-sample of participants (n 955) from the TUDA (Trinity Ulster Department of Agriculture) cohort study. Participants were recruited based on the following criteria; aged >60 years, diagnosed hypertensive, born (or have parents born) on the Island of Ireland and no evidence of severe dementia. A lipid profile was measured and BMD of the total hip, femoral neck and lumbar vertebrae were measured using total body dual-energy X-ray absorptiometry (DXA) (Lunar Prodigy, GE Healthcare, UK). Individuals were classified as normal, osteopenic and osteoporotic using BMD T-scores( 3 ) and also according to established cut-off values for high density lipoprotein (HDL) and low density lipoprotein (LDL) concentration( 4 ). There were no significant associations between total cholesterol or LDL concentrations and BMD at any site (data not shown). The results were then analysed by HDL range( 4 ) (Table 1).

Table 1. Baseline characteristics by HDL range4

5Different superscript letters denote statistically significant differences (P<0.05); Statistical significance was assessed using One-way ANOVA with a post-hoc Tukey test.

Analysis showed that individuals with osteoporosis had a significantly higher concentration of HDL than those with osteopenia (<0.01) or normal (<0.01) BMD and those with the highest concentration of HDL had a significantly lower T-score at all three sites (<0.001). These differences were primarily driven by the females (data not shown). We speculate that HDL may negatively impact on bone health possibly via decreasing the osteogenic differentiation of mesenchymal stem cells (MSCs) to osteoblasts as suggested previously( Reference Buizert, Van Schoor and Lips 1 ).

We would like to acknowledge the co-funding for this research from the Irish Department of Agriculture and the Northern Ireland Department for Employment and Learning through its “Strengthening the all-Island Research Base” initiative.

References

1. Buizert, J, Van Schoor, NM, Lips, P, et al. J Bone Miner Res, (2009); 24(6): 11031109.CrossRefGoogle Scholar
2. Reed, R, Wise, R, Dobs, A, et al. Resp Med, (2010); 104(12): 19431950.CrossRefGoogle Scholar
3. World Health Study Group (1994) Technical Report Series, No. 843.Google Scholar
4. National Heart, Lung, and Blood Institute (NHLBI) (2002); Third Report of the National Cholesterol Education Program (NCEP).Google Scholar
Figure 0

Table 1. Baseline characteristics by HDL range4