Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T07:47:21.541Z Has data issue: false hasContentIssue false
  • English
  • Français

The level of vitamin C reserves required in man: towards a solution to the controversy

Published online by Cambridge University Press:  28 February 2007

C. J. Schorah
C. J. Schorah
Affiliation:
Department of Chemical Pathology, University of Leeds
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’
Information
Proceedings of the Nutrition Society , Volume 40 , Issue 2 , May 1981 , pp. 147 - 154
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

Anderson, R. & Theron, A. (1979). S. Afr. med. J. 56, 429.Google Scholar
Andrews, J. & Brook, M. (1966). Lancet i, 1350.CrossRefGoogle Scholar
Andrews, J., Brook, M. & Allen, M. A. (1966). Geront. clin. 8, 257.CrossRefGoogle Scholar
Attwood, E. C., Robey, E. D., Ross, J., Bradley, F. & Kramer, J. J. (1974). Clinica chim. Acta. 54, 95.Google Scholar
Avigliano, L., Rotilio, G., Urbanelli, S., Mondovi, B. & Agro, A. F. (1978). Archs Biochem. Biophys. 185, 419.CrossRefGoogle Scholar
Baker, E. M., Hodges, R. E., Hood, J., Sauberlich, H. E., March, S. C. & Canham, J. E. (1971). Am. J. clin. Nutr. 24, 444.CrossRefGoogle Scholar
Barnes, M. J. (1975). Ann. N.Y. Acad. Sci. 258, 264.CrossRefGoogle Scholar
Bartley, W., Krebs, H. A. & O'Brien, J. R. P. (1953). Spec. Rep. Ser. Med. Res. Coun. 280.Google Scholar
Bates, C. J. (1977). Clin. Sci. mol. Med. 52, 535.Google Scholar
Bates, C. J., Rutishauser, I. H. E., Black, A. E., Paul, A. A., Mandal, A. R. & Patnaik, B. K. (1979). Br. J. Nutr. 42, 43.CrossRefGoogle Scholar
Bayoumi, R. A. & Rosalki, S. B. (1976). Clin. Chem. 22, 327.Google Scholar
Beattie, A. D. & Sherlock, S. (1976). Gut 17, 571.Google Scholar
Bessey, O. A. (1938). J. biol. Chem. 126, 771.Google Scholar
Bjorksten, J. (1979). Rejuvenation 2, 33.Google Scholar
Bowers, E. F. & Kubik, M. M. (1965). Br. J. clin. Pract. 19, 141.CrossRefGoogle Scholar
Burr, M. L., Elwood, P. C., Hole, D. J., Hurley, R. J. & Hughes, R. E. (1974). Am. J. clin. Nutr. 27, 144.CrossRefGoogle Scholar
Cameron, E., Pauling, L. & Leibovitz, B. (1979). Cancer Res. 39, 663.Google Scholar
Chalmers, T. C. (1975). Am. J. Med. 58, 532.Google Scholar
Crandon, J. H., Lennihan, R. & Mikal, S. (1961). Ann. N.Y. Acad. Sci. 92, 246.CrossRefGoogle Scholar
Creagan, E. T., Moertel, C. G., O'Fallon, J. R., Schutt, A. J., O'Connell, M. J., Rubin, J. & Frytak, S. (1979). New Engl. J. Med. 301, 687.CrossRefGoogle Scholar
Davies, J. E. W., Hughes, R. E., Jones, E., Reed, S. E., Craig, J. W. & Tyrrell, D. A. J. (1979). Biochem. Med. 21, 78.CrossRefGoogle Scholar
Denson, K. W. & Bowers, E. F. (1961). Clin. Sci. 21, 157.Google Scholar
Eddy, T. P. (1968). In Vitamins in the Elderly, p. 86 [Exton-Smith, A. N. and Scott, D. L., editors]. Bristol: John Wright & Sons.CrossRefGoogle Scholar
Gerson, C. D. (1975). Ann. N.Y. Acad. Sci. 258, 483.CrossRefGoogle Scholar
Ginter, E. (1979). Lancet ii, 958.Google Scholar
Harris, L. J. & Abbasy, M. A. (1937). Lancet ii, 1429.CrossRefGoogle Scholar
Hill, G. L., Blackett, R. L., Pickford, I., Burkinshaw, L., Young, G. A., Warren, J. V., Schorah, C. J. & Morgan, D. B. (1977). Lancet i, 689.CrossRefGoogle Scholar
Hodges, R. E., Hood, J., Canham, J. E., Sauberlich, H. E. & Baker, E. M. (1971). Am. J. clin. Nutr. 24, 423.Google Scholar
Hornig, D. (1975). Ann. N.Y. Acad. Sci. 258, 103.Google Scholar
Howard, A. N. & Constable, B. J. (1966). Clinica chim. Acta. 13, 387.Google Scholar
Hughes, R. E. (1964). Analyst, Lond. 89, 618.CrossRefGoogle Scholar
Hughes, R. E., Hurley, R. J. & Jones, E. (1980). Br. J. Nutr. 43, 385.CrossRefGoogle Scholar
Hulse, J. D., Ellis, S. R. & Henderson, L. M. (1978). J. biol. Chem. 253, 1654.CrossRefGoogle Scholar
Hume, R. & Weyers, E. (1973). Scot. med. J. 18, 3.Google Scholar
Hume, R., Weyers, E., Rowan, T., Reid, D. S. & Hillis, W. S. (1972). Br. Heart J. 34, 238.Google Scholar
Kallner, A., Hartmann, D. & Hornig, D. (1979). Am. J. clin. Nutr. 32, 530.CrossRefGoogle Scholar
Kataria, M. S. & Rao, D. B. (1965). Geront. clin. 7, 189.Google Scholar
Kelleher, J. (1979). In The Importance of Vitamins to Human Health, p. 139 [Taylor, T. G., editor]. Lancaster: MTP Ltd.CrossRefGoogle Scholar
Kinsman, R. A. & Hood, J. (1971). Am. J. clin. Nutr. 24, 455.Google Scholar
Lewin, S. (1976). Vitamin C: its molecular biology and medical potential. London, New York: Academic Press.Google Scholar
Linaker, B. D. (1979). Postgrad. med. J. 55, 26.CrossRefGoogle Scholar
Loh, H. S. & Wilson, C. W. M. (1971). Br. med. J. 3, 733.CrossRefGoogle Scholar
Losert, W., Vetter, H. & Wendt, . (1980). Arzneimittel Forsch. 30–1, 21.Google Scholar
Lowry, O. H., Bessey, O. A., Brock, M. J. & Lopez, J. A. (1946). J. biol. Chem. 166, 111.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. Med. Res. Coun. no. 297, p. 199.Google Scholar
Milner, C. (1963). Br. J. Psychiat. 109, 294.CrossRefGoogle Scholar
Morley, G., Dawson, A. & Marks, V. (1968). Proc. Ass. Clin. Biochem. 5, 42.Google Scholar
Olusi, S. O., Ojutiku, O. O., Jessop, W. J. E. & Iboko, M. I. (1979). Clinica chim. Acta. 92, 161.Google Scholar
Pauling, L. (1970). Proc. natn. Acad. Sci. 67, 1643.CrossRefGoogle Scholar
Prasad, J. S. (1975). Clinica chim. Acta. 59, 101.CrossRefGoogle Scholar
Rebora, A., Dallegri, F. & Patrone, F. (1980). Br. J. Derm. 102, 49.Google Scholar
Rivers, J. M. & Devine, M. M. (1975). Ann. N.Y. Acad. Sci. 258, 465.CrossRefGoogle Scholar
Roe, J. H. & Kuether, C. A. (1943). J. biol. Chem. 147, 399.Google Scholar
Sauberlich, H. E. (1975). Ann. N.Y. Acad. Sci. 258, 438.Google Scholar
Sauberlich, H. E., Dowdy, R. P. & Skala, J. H. (1973). C.R.C. Crit. Rev. Clin. Lab. Sci. 4, 227.Google Scholar
Schaffert, R. R. & Kingsley, G. R. (1955). J. biol. Chem. 212, 59.CrossRefGoogle Scholar
Schorah, C. J. (1979). In The Importance of Vitamins to Human Health, p. 61 [Taylor, T. G., editor]. Lancaster: MTP Ltd.CrossRefGoogle Scholar
Schorah, C. J., Newill, A., Scott, D. L. & Morgan, D. B. (1979). Lancet i, 403.Google Scholar
Schorah, C. J., Zemroch, P. J., Sheppard, S. & Smithells, R. W. (1978). Br. J. Nutr. 39, 139.CrossRefGoogle Scholar
Seigel, B. V. (1974). Infect. Immun. 10, 409.Google Scholar
Stokes, P. L., Melikian, V., Leeming, R. L., Portman-Graham, H., Blair, J. A. & Cooke, W. T. (1975). Am. J. clin. Nutr. 28, 126.CrossRefGoogle Scholar
Szent-Györgi, A. (1928). Biochem. J. 22, 1387.Google Scholar
Taylor, G. (1966). Lancet i, 926.Google Scholar
Taylor, T. V., Rimmer, S., Day, B., Butcher, J. & Dymock, I. W. (1974). Lancet ii, 544.CrossRefGoogle Scholar
Thomas, W. R. & Holt, P. G. (1978). Clin. exp. Immunol. 32, 370.Google Scholar
Tolbert, L. C., Thomas, T. N., Middaugh, L. D. & Zemp, J. W. (1979). Life Sci. 25, 2189.CrossRefGoogle Scholar
Wilson, L. G. (1975). J. Hist. Med. 30, 40.Google Scholar
Wilson, T. S., Datta, S. B., Murell, J. S. & Andrews, C. J. (1973). Age Ageing 2, 163.Google Scholar
Windsor, A. C. W. & Williams, C. B. (1970). Br. med. J. i, 732.CrossRefGoogle Scholar
Zannoni, V. G. & Sato, P. H. (1975). Ann. N.Y. Acad. Sci. 258, 119.CrossRefGoogle Scholar