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Investigation of proteomic signatures related to gender, age and body mass index

Published online by Cambridge University Press:  24 November 2016

A. Curran
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
M. Kutmon
Affiliation:
Department of Bioinformatics - BiGCaT, Maastricht University, Maastricht,The Netherlands
C.T. Evelo
Affiliation:
Department of Bioinformatics - BiGCaT, Maastricht University, Maastricht,The Netherlands
S.L. Coort
Affiliation:
Department of Bioinformatics - BiGCaT, Maastricht University, Maastricht,The Netherlands
M. F. Ryan
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
E.R. Gibney
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
M.J. Gibney
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
H.M. Roche
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
L. Brennan
Affiliation:
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2016 

Proteomics has played an important role in advancing nutrition research in recent years(Reference de Roos and McArdle1). The area has strong potential to contribute towards the identification of new biomarkers in nutrition research, however understanding the impact of phenotypic and biochemical variables on the proteomic signature is key to doing this. The primary objectives of this research are to 1) examine the impact of phenotypic parameters on the proteomic signature and 2) uncover pathways enriched by the significant proteins.

This research focuses on data obtained from the Metabolic Challenge (MECHE) study. Healthy participants aged 18–60 years were recruited, and baseline samples from those who completed an OGTT and had complete proteomic data, were selected (n = 100). The MECHE dataset contains information on 1129 proteins measured using the SOMAscan assay from SomaLogic. The impact of gender, age and body mass index (BMI) on the proteomic signature was assessed using principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA). Pathway analysis was performed using PathVisio(Reference Kutmon, van Iersel and Bohler2). This study was performed according to the Declaration of Helsinki.

PLS-DA models demonstrated that gender, age and BMI all had an effect on the proteomic profile of the 100 healthy individuals. Based on the PLS-DA models, males and females were discriminated with an R2 of 0·870, and a Q2 of 0·550. Age categories were discriminated with an R2 of 0·741 and a Q2 of 0·159, while BMI categories were discriminated with an R2 of 0·614 and a Q2 of 0·314. When variable importance of projection values ≥ 2 were taken from the PLS-DA models, 40 proteins were associated with gender, 36 with ageing and 28 with BMI. Associated molecular functions and biological processes were extracted from the UniProt database and representative pie charts were created. Pathway analysis revealed altered pathways for gender, age and BMI. Bone metabolism pathways such as osteoblast signalling were significantly altered by age related proteins, along with complement pathways and micronutrient pathways (see table below).

Pathway statistics in PathVisio revealed significantly altered pathways by age related proteins (Z-score > 1·96, P-value < 0·05). The number of proteins (#proteins/total) represent the number of differentially expressed proteins in the pathway compared to the total number of measured proteins by SOMAscan assay in the pathway.

To our knowledge, this is the first study to give an overview of proteins related to each of the phenotypic parameters gender, age and BMI in a healthy cohort. Future work will investigate the overlap of significant proteins for these phenotypic parameters and the potential links between proteins and health status.

References

1.de Roos, B, McArdle, HJ (2008) Br J Nutr. 99(3): S6671.Google Scholar
2.Kutmon, M, van Iersel, MP, Bohler, A et al. (2015) PLoS Comput Biol. 11(2): e1004085.Google Scholar