Foodstuffs as unstable chemical systems

J. Hawthorn

doi:10.1079/PNS19630034

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Foodstuffs as unstable chemical systems

Published online by Cambridge University Press: 28 February 2007

J. Hawthorn

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J. Hawthorn: Affiliation:
Department of Food Science, Royal College of Science and Technology, Glasgow

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Type: Aspects of Chemical Change During the Processing and Storage of Food
Information: Proceedings of the Nutrition Society , Volume 22 , Issue 2 , September 1963 , pp. 159 - 162

DOI: https://doi.org/10.1079/PNS19630034 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1963

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Foodstuffs as unstable chemical systems

Volume 22, Issue 2
J. Hawthorn ^(a1)
DOI: https://doi.org/10.1079/PNS19630034

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Foodstuffs as unstable chemical systems

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