Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-24T11:04:10.475Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary manipulation of the content and fatty acid composition of milk fat

Published online by Cambridge University Press:  28 February 2007

W. Banks ,
J. L. Clapperton  and
W. Steele
W. Banks
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
J. L. Clapperton
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
W. Steele
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 399 - 406
Copyright
Copyright © The Nutrition Society 1983

References

Astrup, H. N., Vik-Mo, L., Ekern, A. & Bakke, F. (1975). J. Dairy Sci. 59, 426.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L. & Ferrie, M. E. (1974). Proc. Nutr. Soc. 33, 82A.Google Scholar
Banks, W., Clapperton, J. L. & Ferrie, M. E. (1976 a). J. Soc. Dairy Technol. 29, 86.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L. & Ferrie, M. E. (1976 b). J. Dairy Res. 43, 219.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L., Ferrie, M. E. & Wilson, A. G (1976). J. Dairy Res. 43, 213.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L. & Kelly, M. E. (1980 a). J. Dairy Res. 47, 227.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L., Kelly, M. E., Wilson, A. G. & Crawford, R. J. M. (1980 b). J. Sci. Fd Agric. 31, 368.CrossRefGoogle Scholar
Banks, W., Clapperton, J. L. & Steele, W. (1983). Hannah Res. Inst. Rep. 1982, 75.Google Scholar
Banks, W. & Kelly, M. E. (1978). Proc. 20th Int. Dairy Congr., Paris, p. 884.Google Scholar
Bickerstaffe, R. & Annison, E. F. (1968). Biochem. J. 108, 47P.Google Scholar
Buchanan, R. A. & Rogers, W. P. (1973). Aust. J. Dairy Technol. 28, 175.Google Scholar
Clapperton, J. L., Kelly, M. E., Banks, J. M. & Rook, J. A. F. (1980). J. Sci. Fd Agric. 31, 1295.CrossRefGoogle Scholar
Clapperton, J. L. & Steele, W. (1983). Proc. Nutr. Soc. 42, 343.CrossRefGoogle Scholar
Davis, C. L. & Brown, R. E. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 545 [Phillipson, A. T., editor]. Newcastle-upon-Tyne: Oriel Press.Google Scholar
Faulkner, A. (1981). Hannah Res. Inst. Rep. 1980, 77.Google Scholar
Faulkner, A. & Clapperton, J. L. (1981). Comp. Biochem. Physiol. 68A, 281.CrossRefGoogle Scholar
Fogerty, A. C. & Johnson, A. R. (1980). Doc. 125, Int. Dairy Fed., Brussels, p. 96.Google Scholar
Hall, A. J. (1970). Dairy Ind. Int. 35, 20.Google Scholar
Moore, J. H. & Steele, W. (1968). Proc. Nutr. Soc. 27, 66.CrossRefGoogle Scholar
Morrison, I. M. & Hawke, J. C. (1979). Lipids 14, 391.CrossRefGoogle Scholar
Muir, D. D. (1982). Nutr. Bull. 7, 72.CrossRefGoogle Scholar
Muir, D. D., Kelly, M. E., Phillips, J. D. & Wilson, A. G. (1978). J. Soc. Dairy Technol. 31, 137.CrossRefGoogle Scholar
Prentice, J. H. (1954). Lab. Pract. 3, 186.Google Scholar
Scott, T. W., Cook, L. J., Ferguson, K. A., McDonald, I. W., Buchanan, R. A. & Loftus Hills, G. (1970). Aust. J. biol. Sci. 32, 291.Google Scholar
Steele, W. & Moore, J. H. (1968). J. Dairy Res. 35, 371.CrossRefGoogle Scholar
Storry, J. E. (1980). Doc. 125, Int. Dairy Fed., Brussels, p.88.Google Scholar
Storry, J. E., Brumby, P. E. & Dunkley, W. L. (1980 a). Doc. 125, Int. Dairy Fed., Brussels, p. 105.Google Scholar
Storry, J. E., Brumby, P. E., Hall, A. J. & Johnson, V. W. (1974). J. Dairy Sci. 57, 61.CrossRefGoogle Scholar
Storry, J. E., Brumby, P. E., Tuckley, B., Welch, V. A., Stead, D. & Fulford, R. J. (1980 b). J. Agric. Sci. 94, 503.CrossRefGoogle Scholar
Storry, J. E., Rook, J. A. F. & Hall, A. J. (1967). Br. J. Nutr. 21, 425.CrossRefGoogle Scholar
Storry, J. E., Tuckley, B. & Hall, A. J. (1969). Br. J. Nutr. 23, 157.CrossRefGoogle Scholar
Thomas, P. C., Chalmers, J. S., Chamberlain, D. G. & Belibasakis, N. (1980). In Proc. 3rd Eur. Assoc. Anim. Prod. Symp. Protein Metab. Nutr., vol. II, p. 522 [Oslage, H. J. and Rohr, K., editors]. Braunschweig: Information Centre of Bundesforschungsanstalt fur Landwirtschaft.Google Scholar
Virtanen, A. I. (1966). Science 153, 1603.CrossRefGoogle Scholar
Wood, F. W., Murphy, M. F. & Dunkley, W. L. (1975). J. Dairy Sci. 58, 389.CrossRefGoogle Scholar