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Development and usability of myfood24: an online 24-hour dietary assessment tool

Published online by Cambridge University Press:  11 September 2015

M.C. Carter ,
S.A. Albar ,
M.A. Morris ,
U.Z. Mulla ,
N. Hancock ,
C.E.L. Evans ,
N. Alwan ,
D.C. Greenwood ,
L.J. Hardie  and
G.S. Frost
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M.C. Carter
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
S.A. Albar
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
M.A. Morris
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
U.Z. Mulla
Affiliation:
Global eHealth Unit, Department of Primary Care and Public Health, London School of Public Health, Imperial College London, UK
N. Hancock
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
C.E.L. Evans
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
N. Alwan
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
D.C. Greenwood
Affiliation:
Division of Biostatistics, University of Leeds, UK
L.J. Hardie
Affiliation:
Molecular Epidemiology Unit, University of Leeds, UK
G.S. Frost
Affiliation:
Nutrition and Dietetic Research Group, Department of Investigative Medicine, Hammersmith Hospital, Imperial College London, UK
P.A. Wark
Affiliation:
Global eHealth Unit, Department of Primary Care and Public Health, London School of Public Health, Imperial College London, UK
J.E. Cade
Affiliation:
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, UK
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Abstract

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Proceedings of the Nutrition Society , Volume 74 , Issue OCE4: Irish Section Meeting, 17–19 June 2015, Nutrition at key life stages: new findings, new approaches , 2015 , E276
Copyright
Copyright © The Authors 2015 

Dietary assessment in large scale population studies presents challenges to the researcher. Traditional methods of dietary assessment are paper-based and often require manual nutritional coding which can be time-consuming and costly. An on-line dietary assessment system could potentially reduce researcher burden by automatically coding food records (Reference Schatzkin and Subar1). The aim of this research was to develop an online dietary assessment tool for use in the UK.

We report here on the acceptability and usability of myfood24 (measure your food on one day) during its multistage and iterative development. Focus groups were conducted with three age groups, adolescents (11–18 yrs) (n = 28), adults (19–64 yrs) (n = 24) and older adults (≥65 years) (n = 5) to inform development of the tool. To ensure the system is intuitive and easy to use, a new food composition database was developed for the tool, and the database search function was refined. The new food database developed for myfood24 contains ~45,000 UK branded and generic foods with their associated pack and portion sizes. This compares to only ~3,500 generic food items in the standard British food composition tables (Reference McCance and Widdowson2). Usability was assessed with the system usability scale (SUS) scores (measured on a scale of 0–100) (Reference Brooke3). This was undertaken with both the beta version and subsequently the live version (adolescents n = 70, adults n = 20, older adults n = 4).

Focus groups found that for all age groups, they preferred images to aid portion size estimation and a clean design with no ‘pop-ups’. Adolescents were unwilling to spend more than 15 minutes completing the tool, though older adults were happy to spend longer than this. All groups expressed a desire for feedback on their nutritional intake. The self-rated technology confidence score of those who tested the tool was high with median 8 (IQR=2) out of a maximum of 10 for adults. Following improvements to the beta version, the live version resulted in good rating scores for the adolescents (median SUS = 73, IQR = 22) and adults (median SUS = 80, IQR = 25).

myfood24 is the first online 24 hour dietary recall tool for use with different age groups in the UK. Usability testing indicates that myfood24 is suitable for use in UK adolescents and adults. To try a demonstration version of the tool please visit: https://www.myfood24.org/login.

This study was funded by the Medical Research Council (MRC) (ref: G1100235/1).

References

1. Schatzkin, A, Subar, AF, et al. Cancer epidemiology, biomarkers &prevention, 2009;18(4):1026-Google Scholar
2. McCance, RA, Widdowson, E.M. Cambridge and Food Standards Agency, London; 2002.Google Scholar
3. Brooke, J. Usability evaluation in industry. 1996;189:194.Google Scholar