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Abstracts of communications

Published online by Cambridge University Press:  11 January 2011

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Prelims
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 76A - 92A
Copyright
Copyright © The Nutrition Society 1976

References

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Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 90A.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1974). Proc. Nutr. Soc. 33, 81A.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974). Lipids 9, 669.CrossRefGoogle Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1976). Proc. Nutr. Soc. 35, 89A.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Huber, J. T. (1975). J. Dairy Sci. 58, 441.CrossRefGoogle Scholar
Huber, J. T. & Slade, L. M. (1967). J. Daity Sci. 50. 1296.Google Scholar
Mackie, I. M. (1974). Process Biochem. 9, 12.Google Scholar
Smits, B., Boeve, J. & Nieboer, P. (1974). Rep. Cent. agric. Publs Docum. no. 819, p. 22.Google Scholar