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Rice water in feeding of Holstein dairy cattle

Published online by Cambridge University Press:  20 November 2017

Teimouri Yansari A.
Affiliation:
Department of Animal Science, Ferdowsi University of Mashhad, P.O. Box: 91775 -1163, Mashhad. Iran
R. Valizadeh
Affiliation:
Department of Animal Science, Ferdowsi University of Mashhad, P.O. Box: 91775 -1163, Mashhad. Iran
A. Nasserian
Affiliation:
Department of Animal Science, Ferdowsi University of Mashhad, P.O. Box: 91775 -1163, Mashhad. Iran
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Extract

Nearly 2.4 million tons of rice is consumed by Iranian(37kg/person/year). Generally, in rice cocking process the grain is boiled and drained and a large volume of rice water is produced. Rice water is content of 5%DM, 0.43% CP, 3.75% NFE and almost 2 Mcal/KgDM gross energy. This liquid as a product of drained processing can be utilized in animal feeding (Valizadeh et al. 2000). Two studies carried out to evaluated the differences levels of rice water and its effects on milk production, rumen and blood metabolites of dairy cows.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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References

Aman, P.and Hesslman, K.. 1994. Analysis of starch and other main constituents of cereal grains. Swed. J. Agric. Res. 14:135.Google Scholar
Valizadeh, R., Teimouri Yansari, A. and Nasserian, A.. 2000. Use of liquid whey and rice water in feeding of Holstein dairy cattle. 8th Australian –Asia Animal production cof.. Page 34.Google Scholar