Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-19T20:09:29.691Z Has data issue: false hasContentIssue false
  • English
  • Français

Response of grazing dairy cows to level of concentrate supplementation and concentrate protein content

Published online by Cambridge University Press:  20 November 2017

C.P. Ferris ,
D.C. Patterson ,
F.J. Gordon  and
D.J. Kilpatrick
C.P. Ferris
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, U.K.
D.C. Patterson
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, U.K.
F.J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, U.K.
D.J. Kilpatrick
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down BT26 6DR, U.K.
Get access

Extract

The response of grazing dairy cows to level of concentrate supplementation and to the concentration of protein in the supplement remains poorly defined. The response is of particular importance in view of the high costs associated with the concentrate feedstuffs, especially protein ingredients. The current study was designed to examine the response of grazing dairy cows to level of concentrate supplementation and to level of protein in the concentrate.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 112
Copyright
Copyright © The British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Leaver, J.D., Campling, R.C. and Holmes, W. 1968. Use of supplementary feeds for grazing dairy cows. Dairy Science Abstracts 30: 355 – 361.Google Scholar