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The response of dairy cows to intravascular administration of two mixtures of amino acids
Published online by Cambridge University Press: 05 November 2021
Extract
Previous work by this group (Metcalf et al 1996) has shown that milk protein concentration can be increased by jugular infusion of different mixtures of amino acids (AA). The current experiment was designed in part to investigate which groups of AA had the greatest effect in stimulating milk protein content.
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- Dairy
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- Copyright © The British Society of Animal Science 1996