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The relationship between diet and the chemical composition of sheep faeces

Published online by Cambridge University Press:  20 November 2017

M. Afdal
Affiliation:
ADAS Nutritional Sciences Research Unit, Drayton Manor Drive, Stratford upon Avon. CV37 9RQ, UK Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
D. I. Givens
Affiliation:
ADAS Nutritional Sciences Research Unit, Drayton Manor Drive, Stratford upon Avon. CV37 9RQ, UK Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
C. Rymer
Affiliation:
ADAS Nutritional Sciences Research Unit, Drayton Manor Drive, Stratford upon Avon. CV37 9RQ, UK Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
E. Owen
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
F. Mould
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading RG6 6AT, UK
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Extract

The use of faecal inoculum in in vitro feed evaluation methods was examined by Balfe (1985). However, there is limited information concerning the chemical composition of faeces and factors affecting this. The chemical composition of faeces may reflect the microbial population and hence its fermentative activity. A knowledge of the faecal composition is essential as this affects the quality of faecal inoculum. The objective of this work was therefore to study the relationships between diet and the chemical composition of faeces using data obtained from sheep.

Type
Feed Characterisation
Copyright
Copyright © The British Society of Animal Science 2003

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References

Balfe, B. (1985). The development of a two-stage technique for the in vitro digestion of hay using ovine faeces (instead of rumen liquor) as a source of microorganisms. BSc (Hons) Disertation. University of Wales. Bangor Google Scholar
MINITAB (1994). Minitab User’s Guides, Release 10. Minitab Inc. USA Google Scholar
Rowett Research Institute (1976). Feedingstuffs Evaluation Unit, First Report 1975, p. 15 Google Scholar