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Production responses of weaner pigs after chronic exposure to airborne dust and ammonia

Published online by Cambridge University Press:  20 November 2017

C. M. Wathes*
Affiliation:
Silsoe Research Institute, Wrest Park, Silsoe, Bedford, UK
T. G. M. Demmers
Affiliation:
Silsoe Research Institute, Wrest Park, Silsoe, Bedford, UK
N. Teer
Affiliation:
Silsoe Research Institute, Wrest Park, Silsoe, Bedford, UK
R. P. White
Affiliation:
Silsoe Research Institute, Wrest Park, Silsoe, Bedford, UK
L. L. Taylor
Affiliation:
Meat and Livestock Commission, Hitchin Road, Stotfold, Hitchin, UK
V. Bland
Affiliation:
Meat and Livestock Commission, Hitchin Road, Stotfold, Hitchin, UK
P. Jones
Affiliation:
Meat and Livestock Commission, Hitchin Road, Stotfold, Hitchin, UK
D. Armstrong
Affiliation:
Meat and Livestock Commission, Winterhill House, Snowdon Drive, Milton Keynes, UK
A. Gresham
Affiliation:
Veterinary Laboratories Agency, Veterinary Investigation Centre, Rougham Hill, Bury St Edmunds, Suffolk, UK
J. Hartung
Affiliation:
Tierartzliche Hochschule Hannover, Institut fur Tierhygine und Tierschutz, Bunteweg 17 p, D-30559 Hannover, Germany
D. J. Chennells
Affiliation:
Acorn House Veterinary Surgery, Linnet Way, Brickhill, Bedford, UK
S. Done
Affiliation:
Veterinary Laboratories Agency, New Haw, Addlestone, Surrey, UK
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Extract

Housed pigs are exposed chronically to aerial pollutants, principally dust and ammonia, at concentrations that may affect performance, possibly by raising the incidence and prevalence of multi-factorial respiratory diseases. Tolerable limits for aerial pollutants are unknown. The aim of this experiment was to test the hypothesis that chronic exposure of weaner pigs to controlled concentrations of aerial dust and ammonia lead to slower growth and lower feed intake compared with controls kept in ‘fresh air’.

Type
ISAE
Copyright
Copyright © The British Society of Animal Science 2003

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