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Meat and eating quality responses to selection for components of efficient lean growth rate in pigs

  • N.D. Cameron (a1), G. Nute (a1), S. Brown (a2) and J.D. Wood (a2)

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Information on the responses in meat and eating quality to selection for components of lean growth rate is important to the British pig breeding industry when evaluating alternative selection strategies. The current study determined responses in meat and eating quality traits to selection for components of lean growth rate.

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Meat and eating quality responses to selection for components of efficient lean growth rate in pigs

  • N.D. Cameron (a1), G. Nute (a1), S. Brown (a2) and J.D. Wood (a2)

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