Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-06-26T09:45:16.107Z Has data issue: false hasContentIssue false

Intake and apparent digestibility of Leucaena leucocephala for Santa Inês sheep diet

Published online by Cambridge University Press:  20 November 2017

C. Longo*
Affiliation:
Laboratory of Animal Nutrition – Centre for Nuclear Energy in Agriculture (CENA/USP), CP 96, CEP 13400-970, Piracicaba, São Paulo, Brazil.
A. A. M. de A. Oliveira
Affiliation:
Laboratory of Animal Nutrition – Centre for Nuclear Energy in Agriculture (CENA/USP), CP 96, CEP 13400-970, Piracicaba, São Paulo, Brazil.
S. P. Gobbo
Affiliation:
Laboratory of Animal Nutrition – Centre for Nuclear Energy in Agriculture (CENA/USP), CP 96, CEP 13400-970, Piracicaba, São Paulo, Brazil.
I. C. S. Bueno
Affiliation:
Laboratory of Animal Nutrition – Centre for Nuclear Energy in Agriculture (CENA/USP), CP 96, CEP 13400-970, Piracicaba, São Paulo, Brazil.
A. L. Abdalla
Affiliation:
Laboratory of Animal Nutrition – Centre for Nuclear Energy in Agriculture (CENA/USP), CP 96, CEP 13400-970, Piracicaba, São Paulo, Brazil.
Get access

Extract

The use of leguminous forages is an alternative of protein supplementation in animal diets. Leucaena leucocephala (leucaena) is lifelong leguminous forage that can be directly grazed or harvested, offered fresh, hay or silage to animals. Many leguminous show anti-nutritional factors that may reduce the use of these plants in animal diets. Condensed tannin (CT) is one common anti-nutritional factor present in the leucaena. The objective of this work was to evaluate the use of Leucaena leucocephala in Santa Inês sheep diets on intake and digestibility parameters.

Type
Sheep Nutrition
Copyright
Copyright © The British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Association of Official Agricultural Chemists. 1995. Official methods of analysis of the AOAC. 16.ed. Arlington: AOAC International, 1: 430.Google Scholar
Makkar, H. P. S., 2000. Quantification of tannins in tree foliage. Vienna: FAO; IAEA. (Laboratory manual).Google Scholar
Van Soest, P. J.; Wine, R. H. 1967. Use of detergent in the analysis of farmers’ feeds. IV. Determination of plant cell wall constituents. Journal of A.O.A.C., 50: 5055.Google Scholar
SAS Institute, 2000. The SAS system for windows. Release 8.01. Cary.Google Scholar