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Factors affecting muscle growth and meat quality in pigs

Published online by Cambridge University Press:  23 November 2017

C Rehfeldt
C Rehfeldt*
Affiliation:
Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany
*
Email: rehfeldt@fbn-dummerstorf.de
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Extract

The understanding of growth and development of skeletal muscle is one of the most important goals in animal and meat science. The major component of a given muscle is the constituent muscle fibres. Muscle mass is therefore largely determined by the number of muscle fibres and the size of those fibres.

Type
Invited papers
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 210
Copyright
Copyright © The American Society of International Law 2016

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References

Fiedler, I., Dietl, G., Rehfeldt, C., Wegner, J. and Ender, K. 2004. Muscle fibre traits as additional selection criteria for muscle growth and meat quality in pigs - results of a simulated selection. Journal of Animal Breeding and Genetics 121: 331-344.Google Scholar
Rehfeldt, C. 2005. Prenatal events that determine the number of muscle fibres are important for lean growth and meat quality in pigs. Archives of Animal Breeding 48: Special Issue, 11-22.Google Scholar
Rehfeldt, C., Kuhn, G., Vanselow, J., Furbass, R., Fiedler, I., Nürnberg, G., Clelland, A. K., Stickland, N. C. and Ender, K. 2001. Maternal treatment with somatotropin during early gestation affects basic events of myogenesis in pigs. Cell and Tissue Research 306: 429-440.Google Scholar