Hostname: page-component-848d4c4894-xfwgj Total loading time: 0 Render date: 2024-07-07T20:11:19.542Z Has data issue: false hasContentIssue false

Effects of ethanol processing of soya-bean meal on protein degradation in the rumen

Published online by Cambridge University Press:  23 November 2017

A A Sadeghi*
Affiliation:
Department of Animal Science, Faculty of Agriculture, Science and Research Campus, Islamic Azad University, PO Box 14155.775, Tehran, Iran
P Shawrang
Affiliation:
Department of Animal Science, Faculty of Agriculture, Tehran University, Tehran, Iran
Get access

Extract

Various ethanol solutions have been used to alter ruminal degradation of soya-bean meal (SBM) protein, thus increasing its post-ruminal availability. The best ethanol solutions for this purpose in wide range of ethanol concentration were reported to be 600 and 700 ml/l by Van der Aar et al. (1984), and Lynch et al. (1987), respectively. However in the literature, there is no degradability data concerning comparison of narrow range of ethanol solutions. Therefore our objective was to compare crude protein (CP) and true protein degradation characteristic of 500, 600 and 700 ml/l ethanol treated SBM.

Type
Poster presentations
Copyright
Copyright © 2016 The American Society of International Law

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lynch, G.L., Berger, L.L., Fahey, G.C. Jr. 1987. Effects of ethanol, heat, and lipid treatment of soybean meal on nitrogen utilization by ruminants. Journal of Dairy Science 70: 90-97.Google Scholar
Ørskov, E.R., McDonald, I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agriculture Science (Cambridge) 92: 499-503.Google Scholar
Sadeghi, A.A., Nikkhah, A., Shawrang, P. and Shahrebabak, M.M.. 2005. Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE. Animal Seed Science and Technology (In press).Google Scholar
Van der Aar, P.J., Berger, L.L., Fahey, G.C. Jr., Merchen, N.R., 1984. Effect of alcohol treatments of soybean meal on rumen escape of soybean meal protein. Journal of Animal Science 59: 483-489.Google Scholar