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Effect of protein level in cereal based rations for Continental cross Holstein bulls and heifers

Published online by Cambridge University Press:  20 November 2017

S.P Marsh
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
E Walters
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
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Extract

The use of barley and a protein supplement such as soya bean meal as an ad libitum ration for intensively finished male beef calves has been well established and widely used since the conception of the cereal beef system in the 1960’s (Preston et al 1963). Rations on commercial beef units rearing Continental cross Holstein beef cattle are usually formulated to contain 175g CP/kg DM. With the recent fall in the price of barley there is increased interest in the cereal beef system for bull calves and late maturing Continental cross Holstein heifers. Increasing the proportion of barley in cereal beef rations can reduce ration costs and provided productivity is maintained, increase profit. There is also a paucity of information on the performance of heifers on the cereal beef system. The objective of this study was to evaluate feeding cereal based rations containing either 140 or 175g CP/kg DM to Continental cross Holstein bulls and heifers.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2001

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References

Preston, T.R., Whitelaw, F.G., Aitken, J.N., MacDermaid, A. and Charleson, E.B. 1963. Intensive beef production. 1. Performance of cattle given complete ground diets. Animal Production 5: 4751 Google Scholar