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The effect of non-structural carbohydrate on in vitro first order disappearance kinetic of cellulose

Published online by Cambridge University Press:  22 November 2017

F Rezaii ,
M Danesh Mesgaran  and
A Heravi Moussavi
F Rezaii*
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
M Danesh Mesgaran
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
A Heravi Moussavi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email: farkhondehrezaii@yahoo.com
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Extract

Ruminal cellulose digestion is a complex microbial process that involves adhesion of microbial cells to cellulose, cellulose hydrolysis, and fermentation of the resulting cellodextrins to volatile fatty acid, methane, and CO2 (Weimer, 1996). Information about how cellulose digestion and fermentation are affected by different ruminal environmental conditions is necessary to understand ruminant performance (Mourino, 2001). The aim of the present study was to elucidate the impact of type of supplemental non-structural carbohydrates (NSC) (starch and/or sucrose) on invitro first order disappearance kinetic of commercial cellulose (Cell).

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 177
Copyright
Copyright © The British Society of Animal Science 2009

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References

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