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The effect of fibrolytic enzyme application on the rate and extent of alfalfa stem fermentation, assessed in vitro
Published online by Cambridge University Press: 20 November 2017
Extract
A number of fibrolytic enzyme preparations have been shown to increase the rate and extent of fermentation of alfalfa fractions (Colombatto et al., 2000a). However, responses to enzyme addition have been mixed and several factors are believed to be involved. Among these, specific enzyme activities and application rates are very important. The present study examined a commercial enzyme preparation already established as effective, for its ability to increase the rate and extent of in vitro fermentation of alfalfa stems, when applied at different levels.
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