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Effect of conditioning feed flavour to rumen distension in cows

Published online by Cambridge University Press:  20 November 2017

M Klaiss
Affiliation:
Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, SP 13630-000, Brazil
J M Forbes
Affiliation:
Centre for Animal Sciences, University of Leeds, Leeds LS2 9JT
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Extract

Inflation of a balloon in the rumen of forage-fed ruminant animals depresses intake. This might be due to the unpleasant over-stimulation of stretch receptors or to mimicking the pleasant after-effects of eating. If the former then cows would be expected to avoid stimuli which they had learned to associate with distension, while if the latter, they should be attracted to such stimuli. The experiment reported here paired small meals of flavoured concentrates with inflation of a balloon in the rumen of dry cows on several occasions and examined their subsequent preferences for the flavour of concentrates.

12 individually-tethered adult Holstein cows, neither pregnant nor lactating, were fed freshly-chopped sugar cane ad libitum with 4 kg/day soya bean meal sprinkled over it. At 1200 h the basal food was removed and 30 min later 6 cows had a balloon inserted into the rumen via a cannula which was filled with 12 litres of water and remained in place for 120 min.

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Copyright
Copyright © The British Society of Animal Science 1999

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References

Frederick, G., Forbes, J.M. and Johnson, C.L. 1988. Masking the taste of rapeseed meal in dairy compound food. Animal Production 46: 518 (Abstr.)Google Scholar
Provenza, F.D., Nolan, J.V. and Lynch, J.J. 1993. Temporal contiguity between food ingestion and toxicosis affects the acquisition of food aversions in sheep. Applied Animal Behaviour Science 269281.CrossRefGoogle Scholar