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Differences in the behaviour of high and low yielding dairy cows selected by genetic merit

Published online by Cambridge University Press:  20 November 2017

M.D. Cooper
Affiliation:
Moulton College, University College Northampton, West Street, Moulton, Northampton, NN3 7RR
D. R. Arney
Affiliation:
Moulton College, University College Northampton, West Street, Moulton, Northampton, NN3 7RR
C. J. C. Phillips
Affiliation:
Department of Clinical Veterinary Medicine, Madingley Road, University of Cambridge CB3 OES
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Extract

The effects of high milk yields on the behaviour and welfare of the dairy cow are unclear. A high milk yield increases the need to consume sufficient fodder in an attempt to meet high nutrient demands. The failure to meet the demands may result in persistent hunger in the dairy cow having to modify her behaviour by employing various coping strategies. These modifications may help the cow overcome a state of hunger but at the expense of being unable to express other important behaviours. The objective of this study was therefore to determine whether the behaviour and welfare of the genetically high yielding dairy cow is being compromised by the increased nutritional demands of milk production, and to investigate the possibility that an increased amount of time spent in food-directed behaviours may have a detrimental effect on the time available to perform other important behaviours.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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References

Martin, P., Bateson, P. 1995 (Second edition) . Measuring behaviour. An introductory guide. CUP, Cambridge, England Google Scholar
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