Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-12-06T12:12:42.032Z Has data issue: false hasContentIssue false
  • English
  • Français

Urea preserved grain for finishing lambs

Published online by Cambridge University Press:  20 November 2017

J. E. Vipond ,
M. Lewis  and
D. J. Allcroft
J. E. Vipond
Affiliation:
SAC, Animal Biology Division, Bush Estate, Penicuik, Midlothian EH26 0PH
M. Lewis
Affiliation:
SAC, Animal Biology Division, Bush Estate, Penicuik, Midlothian EH26 0PH
D. J. Allcroft
Affiliation:
BioSS, The University of Edinburgh, James Clerk Maxwell Building, The King’s Buildings, Edinburgh EH9 3JZ
Get access

Extract

Urea treatment of moist wheat at harvest preserves the grain, increases its crude protein content, allows it to be fed whole, and results in savings in feed costs when fed to intensively finished cattle (Lewis et al., 1999). The objective of this experiment was to evaluate urea treated wheat and barley for finishing lambs.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 111
Copyright
Copyright © The British Society of Animal Science 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lewis, M., Lowman, B. G. and Ford, M. (1999). Urea treatment as a means of preserving/processing moist wheat for intensively finished cattle. Proc. of British Society of Animal Science (1999) pp. 54.CrossRefGoogle Scholar