Article contents
Preliminary effects of altering plane of nutrition during different stages of the life cycle, and gender, on beef cattle performance
Published online by Cambridge University Press: 23 November 2017
Extract
Post Mid Term Review of the Common Agricultural Policy, beef production must survive in a subsidy-free, market led environment. It is essential that producers increase final carcass value by achieving cost effective performance from birth to slaughter. The aim of the present study was to evaluate the effects of plane of nutrition during the growing and finishing indoor feeding periods, and stocking rate and concentrate supplementation at pasture on the performance of steers and heifers from weaning to finishing.
- Type
- Theatre Presentations
- Information
- Copyright
- Copyright © The British Society of Animal Science 2005
- 2
- Cited by