Published online by Cambridge University Press: 23 November 2017
Post Mid Term Review of the Common Agricultural Policy, beef production must survive in a subsidy-free, market led environment. It is essential that producers increase final carcass value by achieving cost effective performance from birth to slaughter. The aim of the present study was to evaluate the effects of plane of nutrition during the growing and finishing indoor feeding periods, and stocking rate and concentrate supplementation at pasture on the performance of steers and heifers from weaning to finishing.
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