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The effects of grass silage harvest system, concentrate feed level and maize silage maturity and soyabean supplementation on ewe and subsequent lamb performance

Published online by Cambridge University Press:  23 November 2017

T.W.J. Keady*
Affiliation:
Teagasc, Mellows Campus, Athenry, Co. Galway, Ireland
J.P. Hanrahan
Affiliation:
Teagasc, Mellows Campus, Athenry, Co. Galway, Ireland
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Extract

Ewes housed during the winter feeding period are predominantly offered grass silage as the sole forage. Approximately 55% of grass silage is ensiled in big bales on Irish sheep farms. Maize silage can be produced at a similar cost to grazed grass and approximately 20% cheaper than grass silage (Keady et al. 2002a). Recent studies have shown that maize silage inclusion in the diet increases the performance of dairy (Keady et al. 2002b, 2003) and beef (Keady and Gordon 2006, Keady et al. 2007) cattle. The objective of the present study was to evaluate the effects of grass silage harvest system, maturity of maize at harvest and protein supplementation of maize silage diets on the performance of ewes in mid and late pregnancy and subsequent lamb performance. The potential concentrate sparing effect of maize silage was also determined.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2008

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References

Keady, T.W.J., Kilpatrick, C.M., Cushnahen, A. and Murphy, J.A (2002a). Proceedings of the XIIIth International Silage conference, Auchincruive, Scotland. pp 322–323.Google Scholar
Keady, T.W.J., Mayne, C.S. and Kilpatrick, D.J. (2002b). Proceedings of the BSAS. p16.Google Scholar
Keady, T.W.J., Mayne, C.S. and Kilpatrick, D.J. (2003). Proceedings of the BSAS. p126.Google Scholar
Keady, T.W.J. and Gordon, A.G. (2006). Proceedings of the BSAS. p46.Google Scholar
Keady, T.W.J., Lively, F.O., Kilpatrick, D.J. and Moss, B.W. (2007). Animal, 2008: 613–623 Google Scholar