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Determination the in vivo and in vitro digestibilities and in situ degradability of some Iranian local feedstuffs
Published online by Cambridge University Press: 23 November 2017
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Determining the feed value of local feedstuffs is necessary for the optimum utilization of resources in animal nutrition. Considering climate, plant variety and animal breed, there are many variations among the nutritional value of feedstuffs in any region of the world. The objective of this experiment was to determine the in vivo and in vitro digestibilities and in situ degradability of some local feedstuffs in Tehran province of Iran.
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- Copyright © The American Society of International Law 2016