Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-18T05:59:27.537Z Has data issue: false hasContentIssue false
  • English
  • Français

Depressing Effect of Rumen Distension on Silage Intake of the Lactating Dairy Cow

Published online by Cambridge University Press:  22 November 2017

J.N. Mbanya ,
M.H. Anil  and
J.M. Forbes
J.N. Mbanya
Affiliation:
Dept. of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
M.H. Anil
Affiliation:
Dept. of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
J.M. Forbes
Affiliation:
Dept. of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
Get access

Extract

The numerous factors involved in the control of food intake by ruminants have been reviewed in detail (Baile and Forbes, 1974.). Distension of the rumen is thought to limit the voluntary intake of hay by dry cows (Campling and Balch, 1961) and by lactating cows (Mbanya, Anil and Forbes, 1987). In more recent reports, it is thought that some of these factors which are negative feedback signals combine additively in their effects to induce satiety (Forbes, 1986). Prior to investigating the additive effects of rumen distension to those of other feedback signals on intake of silage by lactating dairy cows, we carried out a preliminary study now reported to establish a response curve to different levels of distension which will enable an appropriate degree of distension to be imposed in future experiments involving combinations of treatments.

Animals and Housing - Five rumen fistulated, non-pregnant Friesian cows in early lactation (mean daily milk yield, 25.2 kg) were used in a 5 x 5 Latin square design with a row omitted.

Type
General
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1988 , March 1988 , pp. 82
Copyright
Copyright © The British Society of Animal Production 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Balch, C.C. and Campling, R.C. (1962). Nutr. Abst. Rev. 32, 669–687 Google Scholar
Campling, R.C. and Balch, C.C. (1961). Br. J. Nutr. 15, 523Google Scholar
Campling, R.C. (1966). J. Brit. Grassl. Soc., 21, 41–48.Google Scholar
Campling, R.C., Freer, M. and Balch, C.C. (1961). Br. J. Nutr. 15, 531.Google Scholar
Carr, S.B. and Jacobson, D.K. (1967). J. Dairy sci. 50, 1814–188.CrossRefGoogle Scholar
Forbes, J.M. (1986). The Voluntary Food Intake of Farm Animals. Butterworths, London.Google Scholar
Mbanya, J.N., Anil, M.H. and Forbes, J.M. (1987). 38th Annual Meeting of the European Association for Animal Production.Google Scholar