Abbo, S, Berger, J and Turner, NC (2003) Evolution of cultivated chickpea: four bottlenecks limit diversity and constrain adaptation. Functional Plant Biology 30: 1081–1087. doi:10.1071/FP03084.
Agbola, FW, Kelley, TG, Bent, MJ and Rao, PP (2002) Eliciting and valuing market preferences with traditional food crops: the case of chickpea in India. International Food Agribusiness Management Review 5: 7–21.
Badshah, A, Khan, M, Bibi, N, Khan, M, Saijad, A, Chaudry, MA and Khattak, SM (2003) Quality studies of newly evolved chickpea cultivars. Advances in Food Sciences 25: 95–99.
Biçer, TB (2009) The effect of seed size on yield and yield components of chickpea and lentil. African Journal of Biotechnology 8: 1482–1487.
Dua, RP, Chaturvedi, SK and Sewak, S (2001) Reference Varieties of Chickpea for IPR Regime. Kanpur, India: Indian Institute of Pulse Research, p. 34.
Dutta, SK, Nema, K and Bhardwaj, RK (2004) Physical properties of gram. Journal of Agricultural Engineering Research 39: 259–268.
Eissa, AHA, Mohamed, MA, Moustafa, H and Alghannam, ARO (2010) Moisture dependent physical and mechanical properties of chickpea seeds. International Journal of Agricultural and Biological Engineering 3: 70–83.
El-Swaify, SA, Pathak, P, Rego, TJ and Singh, S (1985) Soil management for optimized productivity under rainfed conditions in the semi-arid tropics. Advances Soil Science 1: 1–64. doi: 10.1007/978-1-4612-5046-3_1.
Ghadge, PN, Vairagar, PR and Prasad, K (2008) Physical properties of chick pea split (Cicer arietinum L.). Agricultural Engineering International: the CIGR Journal X: 1–9.
Gowda, CLL, Upadhyaya, HD, Dronavalli, N and Singh, S (2011) Identification of large-seeded high-yielding stable kabuli chickpea germplasm lines for use in crop improvement. Crop Science 51: 198–209.
Gürsoy, S and Güzel, E (2010) Determination of physical properties of some agricultural grains. Research Journal of Applied Sciences, Engineering and Technology 2: 492–498.
Gvozdeva, ZV and Zhukova, NV (1971) Influence of storage conditions on longevity of seeds of bean, chickpea and soybean. Trudy po Prikladnoi Botanike 45: 161–168.
Hossain, S, Ford, R, McNeil, D, Pittock, C and Panozzo, JF (2010) Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.). Australian Journal of Crop Science 4: 278–288.
IBPGR, ICRISAT and ICARDA (1993) Descriptors for Chickpea (Cicer arietinum L.). Rome, Italy; International Board for Plant Genetic Resources, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India and International Center for Agricultural Research in the Dry Areas, Aleppo, Syria.
ICRISAT (1994) Plant Material Description no. 57. Patancheru, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics.
ISTA (1993) International rules for seed testing. Seed Science and Technology 21(Suppl,): 1–288.
Jha, NS (1999) Physical and hygroscopic properties of makhana. Journal of Agricultural Engineering Research 72: 145–150.
Jukanti, AK, Gaur, PM, Gowda, CLL and Chibar, RN (2012) Nutritional quality and health benefits of chickpea (Cicer arietinum l.). British Journal of Nutrition 108 (Suppl 1): S11–S26. doi: 10.1017/S0007114512000797.
Kashiwagi, J, Krishnamurthy, L, Upadhyaya, HD, Krishna, HS, Chandra, S and Vadez, V (2005) Genetic variability of drought-avoidance root traits in the mini core germplasm collection of chickpea (Cicer arietinum L.). Euphytica 146: 213–222. doi: 10.1007/s10681-005-9007-1.
Kaur, M, Singh, N and Sodhi, NS (2005) Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars. Journal of Food Engineering 69: 511–517. https://doi.org/10.1016/j.jfoodeng.2004.09.002.
Khattak, AB, Khattak, GSS, Mahmood, Z, Bibi, N and Ihsanullah, I (2006) Study of selected quality and agronomic characteristics and their interrelationship in Kabuli-type chickpea genotypes (Cicer arietinum L.). International Journal of Food Science & Technology 41(Supple. 2): 1–5.
Konak, M, Carman, K and Aydin, C (2002) Physical properties chickpea seeds. Biosystems Engineering 82: 73–78.
Kumar, J, Haware, MP and Smithson, JB (1985) Registration of four short duration fusarium wilt resistant kabuli (garbanzo) chickpea germplasm. Crop Science 25: 576–577. doi: 10.2135/cropsci1985.0011183X00250003004.
Li, H and Burton, JW (2002) Selecting increased seed density to increase indirectly soybean seed protein concentration. Crop Science 42: 393–398.
Lokare, YA, Patil, JV and Chavan, UD (2007) Genetic analysis of yield and quality traits in kabuli chickpea. Journal of Food Legumes 2: 147–149.
Lopez, BL and Fuentes, M (1990) Cooking quality of chickpea. Options Méditerranéennes – Série Séminaires – n.o. 9: 113–125.
Malik, SR, Saleem, M, Iqbal, U, Zahid, MA, Bakhsh, A and Iqbal, SM (2011) Genetic analysis of physiochemical traits in chickpea (Cicer arietinum) seeds. International Journal of Agriculture and Biology 13: 1033–1036.
Meena, HP, Kumar, J, Upadhyaya, HD, Bharadwaj, C, Chauhan, SK, Verma, AK and Rizvi, AH (2010) Chickpea mini core germplasm collection as rich sources of diversity for crop improvement. Journal of SAT Agricultural Research 8: 1–5.
Mehla, IS, Waldia, SR and Dahiya, SS (2001) Variation and relationship among cooking quality attributes across the environments in ‘Kabuli’ chickpea (Cicer arietinum L.). Journal of Food Science and Technology 3: 283–286.
Mohsenin, NN (1986) Physical Properties of Plant and Animal Materials, 2nd edn. New York: Gordon and Breach Science Publishers.
Nelson, RL and Wang, P (1989) Variation and evaluation of seed shape in soy bean. Crop Science 29: 147–150.
Nikobin, M, Mirdavardoost, F, Kashaninejad, M and Soltani, A (2009) Moisture-dependent physical properties of chickpea seeds. Journal of Food Processing Engineering 32: 544–564.
Omobuwajo, OT, Akande, AE and Sann, AL (1999) Selected physical, mechanical and aerodynamic properties of African Breadfruit (Treculia africana) seeds. Journal of Food Engineering 40: 241–244.
Oomaha, BD, Warda, S and Parthiba Balasubramanian, B (2010) Dehulling and selected physical characteristics of Canadian dry bean (Phaseolus vulgaris L.) cultivars. Food Research International 43: 1410–1415.
Ozer, S, Karakoy, T, Toklu, F, Baloch, FS, Kilian, B and Ozkan, H (2010) Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces. Euphytica 175: 237–249.
Pande, S, Kishore, GK, Upadhyaya, HD and Rao, JN (2006) Identification of sources of multiple disease resistance in mini core collection of chickpea. Plant Disease 90: 1214–1218. doi: 10.1094/PD-90-1214.
Patanè, C (2006) Variation and relationship among some nutritional traits in Sicilian genotypes of chickpea (Cicer arietinum L.). Journal of Food Quality 29: 282–293.
Patanè, C, Iacoponi, E and Raccuia, SA (2004) Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.). International Journal Food Science Nutrition 55: 547–554. doi: 10.1080/09637480400015836.
Ramasamy, R and Harte, JB (2009) Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties. Journal of the Science of Food and Agriculture 89: 258–266. https://doi.org/10.1002/jsfa.3435.
Regan, K, MacLeod, B and Siddique, K (2006) Production Packages for Kabuli Chickpea in Western Australia. Farm Note No. 117. South Perth, WA: Department of Agri & Food.
Sastry, DVSSR, Upadhyaya, HD and Gowda, CLL (2014) Determination of physical properties of chickpea seeds and their relevance in germplasm collections. Indian Journal of Plant Genetic Resources 27: 1–9.
Sfayhi, D and Kharrat, M (2011) Physiological and cooking characteristics of Tunisian chickpea varieties. Food 5: 68–72.
Singh, T (2016) Estimation of genetic parameters and character associations for yield and quality traits in chickpea. Indian Journal of Agricultural Research 50: 117–121. doi: 10.18805 /ijare.v0iOF.8437.
Singh, U, Kumar, J, Jambunathan, R and Smithson, JB (1980) Variability in the seed coat content of desi and kabuli chickpea cultivars. International Chickpea Newsletter 3: 18.
Singh, OP, Yadava, HS and Agrawal, SC (2003) Divergence analysis for quality traits in chickpea. Indian Journal of Pulses Research 1: 12–13.
Southgate, BJ (1979) Biology of Bruchidae. Annual Review of Entomology 24: 449–473.
Sreenarayanaa, VV, Visvanathan, R and Subramaniyan, V (1988) Physical and thermal properties of soybean. Journal of Agricultural Engineering 25: 76–82.
Tizazu, H and Emire, SA (2010) Chemical composition, physicochemical and functional properties of lupin seeds grown in Ethiopia. African Journal of Food, Agriculture, Nutrition and Development 10: 3029–3046.
Upadhyaya, HD and Ortiz, R (2001) A mini core collection for capturing diversity and promoting utilization of chickpea genetic resources in crop improvement. Theoretical and Applied Genetics 102: 1292–1298.
Upadhyaya, HD, Bramel, PJ and Singh, S (2001) Development of a chickpea core set using geographic distribution and quantitative traits. Crop Science 41: 206–210.
Upadhyaya, HD, Yadav, D, Dronavalli, N, Gowda, CLL and Singh, S (2010) Mini core germplasm collections for infusing genetic diversity in plant breeding programs. Electronic Journal of Plant Breeding 1: 1294–1309.
Upadhyaya, HD, Dronavalli, N, Dwivedi, SL, Kashiwagi, J, Krishnamurthy, L, Pande, S, Sharma, HC, Vadez, V, Singh, S, Varshney, RK and Gowda, CLL (2013) Mini core collection as a resource to identify new sources of variation. Crop Science 53: 2506–2517. doi: 10.2135/cropsci2013.04.0259.
Vadez, V, Krishnamurthy, L, Serraj, R, Gaur, PM, Upadhyaya, HD and Hoisington, DA (2007) Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage. Field Crops Research 104: 123–129. doi: 10.1016/j.fcr.2007.05.014.
Van der Maesen, LJG (1984) Seed storage, viability and rejuvenation. In: Witcombe, JR and Erskine, W (eds) Genetic Resources and Their Exploitation: Chickpeas, Faba Beans and Lentils. The Hague: Nyhoff-Junk, pp. 13–22.
Wang, N and Daun, J (2005) Determination of cooking times of pulses sing an automated Mattson cooker apparatus. Journal of the Science of Food and Agriculture 85: 1631–1635. doi: 10.1002/jsfa.2134.
Williams, PC, Nakoul, H and Singh, KB (1983) Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.). Journal of the Science of Food and Agriculture 34: 492–496. doi: 10.1002/jsfa.2740340510.
Wood, JA, Knights, EJ and Choct, M (2011) Morphology of chickpea seeds (Cicer arietinum L.): comparison of desi and kabuli types. International Journal of Plant Sciences 172: 632–643. doi: 10.1086/659456.
Wood, JA, Knights, EJ, Campbell, GM and Choct, M (2014) Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition. Journal of the Science of Food and Agriculture 94: 1454–1462. doi: 10.1002/jsfa.6445.
Yadav, SP and Sharma, SP (2000) Variation for hilum colour and its stability during four crop seasons in soybean (Glycine max L.). Indian Journal of Agricultural Sciences 71: 23–26.