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ILB 938, a valuable faba bean (Vicia faba L.) accession

Part of: Legume Genetic and Pre-breeding Resources

Published online by Cambridge University Press:  06 August 2018

H. Khazaei Open the ORCID record for H. Khazaei [Opens in a new window] ,
W. Link ,
K. Street  and
F. L. Stoddard Open the ORCID record for F. L. Stoddard [Opens in a new window]
H. Khazaei*
Affiliation:
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada
W. Link
Affiliation:
Department of Crop Sciences, Georg-August-Universität, Göttingen, Germany
K. Street
Affiliation:
International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco
F. L. Stoddard
Affiliation:
Department of Agricultural Sciences, Viikki Plant Science Centre, and Helsinki Sustainability Science Centre, University of Helsinki, Helsinki, Finland
*
*Corresponding author. E-mail: hamid.khazaei@gmail.com, hamid.khazaei@usask.ca
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Abstract

Here we review the potential of ILB 938 (IG 12132 – doi: 10.18730/60FD2), a unique faba bean accession originating from the Andean region of Colombia and Ecuador, maintained at ICARDA – International Center for Agricultural Research in the Dry Areas, with resistance to multiple biotic and abiotic stresses and carrying some useful morphological markers. It has been used as a donor of leaf-related drought adaptation traits and chocolate spot (Botrytis fabae) resistance genes in faba bean breeding programmes worldwide. From generated populations of recombinant inbred lines, quantitative traits loci associated with these useful traits have been mapped. Other markers, such as a lack of stipule-spot pigmentation and clinging pod wall, show the presence of unusual changes in biochemical pathways that may have economic value in the future.

Keywords

abiotic stressbiotic stressfaba beangermplasmmapping population
Type
Short Communication
Information
Plant Genetic Resources , Volume 16 , Special Issue 5: Legume Genetic and Pre-breeding Resources , October 2018 , pp. 478 - 482
Copyright
Copyright © NIAB 2018 

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