Nutrition Research Reviews: Volume 5 -

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Nutrition Research Reviews
ISSN: 0954-4224

EISSN: 1475-2700

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Volume 5 - January 1992

Contents

Prelims

Contributors
Published online by Cambridge University Press:

14 December 2007, pp. vii-viii
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Preface
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14 December 2007, pp. ix-xii
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Research Article

Availability and Utilization of Amino Acids for Growing Pigs
Edward S. Batterham
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14 December 2007, pp. 1-18
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Nutritional Value of Grain Legumes for Ruminants
R. M. Dixon, B. J. Hosking
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14 December 2007, pp. 19-43
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Barley β-Glucan: An Antinutritional Factor in Poultry Feeding
J. M. McNab, R. R. Smithard
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14 December 2007, pp. 45-60
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The Energy Values of Dietary Fibre and Sugar Alcohols for Man
G. Livesey
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14 December 2007, pp. 61-84
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Interrelationships between the Gastrointestinal Microflora and Non-Nutrient Components of the Diet
Marie E. Coates, R. Walker
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14 December 2007, pp. 85-96
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Nutrition and Multiple Organ Failure
Kent Lundholm, Anders Hyltander, Rolf Sandström
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14 December 2007, pp. 97-113
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The Low Birth Weight Infant and Parenteral Nutrition
Jane B. Morgan, Ilya Z. Kovar
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14 December 2007, pp. 115-129
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Cigarette Smoking and Food and Nutrient Intakes in Relation to Coronary Heart Disease
R. L. Thompson, B. M. Margetts, D. A. Wood, A. A. Jackson
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14 December 2007, pp. 131-152
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Alcohol Consumption in the Elderly
Penelope M. Simpson
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14 December 2007, pp. 153-166
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Trace Element Nutrition and Bone Metabolism
John H. Beattie, Alison Avenell
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14 December 2007, pp. 167-188
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Iron Deficiency and the Measurement of Iron Status
James D. Cook, Roy D. Baynes, Barry S. Skikne
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14 December 2007, pp. 198-202
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Food Sensitivity and the Nervous System: Hyperactivity, Addiction and Criminal Behaviour
Janine Robinson Jaine Robinson, Anne Ferguson Anne Ferguson
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14 December 2007, pp. 203-223
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Nutrition Research Reviews

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Volume 5 - January 1992

Prelims

Contributors

Preface

Research Article

Availability and Utilization of Amino Acids for Growing Pigs

Nutritional Value of Grain Legumes for Ruminants

Barley β-Glucan: An Antinutritional Factor in Poultry Feeding

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

Interrelationships between the Gastrointestinal Microflora and Non-Nutrient Components of the Diet

Nutrition and Multiple Organ Failure

The Low Birth Weight Infant and Parenteral Nutrition

Cigarette Smoking and Food and Nutrient Intakes in Relation to Coronary Heart Disease

Alcohol Consumption in the Elderly

Trace Element Nutrition and Bone Metabolism

Iron Deficiency and the Measurement of Iron Status

Food Sensitivity and the Nervous System: Hyperactivity, Addiction and Criminal Behaviour

Index of Subjects

Index of Subjects

Front matter

NRR volume 5 issue 1 Cover and Front matter

Back matter

NRR volume 5 issue 1 Cover and Back matter

Nutrition Research Reviews

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Volume 5 - January 1992

Prelims

Research Article

Index of Subjects

Front matter

Back matter