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Differential sensitivity of nodulation to ethylene in soybean cv. Bragg and a supernodulating mutant

Published online by Cambridge University Press:  01 May 1999

JUAN M. CABA
Affiliation:
Departmento de Biología Vegetal, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain
JOSÉ L. POVEDA
Affiliation:
Departmento de Biología Vegetal, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain
PETER M. GRESSHOFF
Affiliation:
Plant Molecular Genetics, University of Tennessee, Knoxville, TN 37901-1071, USA
FRANCISCO LIGERO
Affiliation:
Departmento de Biología Vegetal, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain
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Abstract

We previously found that the ethylene inhibitor Ag+ could overcome the inhibitory effect of nitrate on nodulation of soybean (Glycine max) cv. Bragg. The same treatment increased nodulation quantitatively under non-inhibitory conditions, strongly suggesting involvement of ethylene in the control of nodulation in this species. Supernodulation mutants that lack internal autoregulation of nodulation, however, had biosynthesis capacity similar to the wild type. In the present work, the effects of ethylene on nodulation of ‘Bragg’ and two separate, but allelic, supernodulating mutants (nts382 and nts1007) were compared. The nodulation process appeared much more sensitive than plant growth and development to ethylene, which reduced the number of nodules per plant, but nearly twofold more in the wild type than in the supernodulation mutants. The cause–effect relationship is established by the counteracting effect of Ag+ and the fact that the stronger the inhibition by ethylene, the higher the recovery of nodulation ability with the ethylene antagonist. This higher tolerance of or lower sensitivity to ethylene in nts382 persists even under low inoculum dose, where nodule number and mass could be decreased to wild-type levels. Differences between the mutant and the wild type in the triple response test do not appear to support differences in ethylene perception on a whole-plant basis. The results suggest that sensitivity of nodulation to ethylene might have been affected in supernodulation mutants.

Type
Research Article
Copyright
© Trustees of the New Phytologist 1999

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